Zwiebelkuchen (German for "onion cake") is a savory German one-crust onion cake made of steamed onions, diced bacon, cream, and caraway seeds on either a yeast dough or a leavened dough.[1]

Zwiebelkuchen in a sheet pan
Place of originGermany
Main ingredientsYeast or leavened dough, onions, bacon, cream, caraway seeds

See also


  1. Kimberly @ The Daring Gourmet. "Zwiebelkuchen (German Onion Pie)". The Daring Gourmet. Retrieved 29 January 2015.

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