Wisteria is a genus of flowering plants in the legume family, Fabaceae (Leguminosae), that includes ten species of woody climbing bines that are native to China, Korea, Japan, and the Eastern United States. Some species are popular ornamental plants. An aquatic flowering plant with the common name wisteria or 'water wisteria' is in fact Hygrophila difformis, in the family Acanthaceae.

Flowering Wisteria sinensis
Scientific classification


See text.

  • Diplonyx Raf.
  • Kraunhia Raf.
  • Phaseoloides Duhamel
  • Rehsonia Stritch


The botanist Thomas Nuttall said he named the genus Wisteria in memory of Dr Caspar Wistar (1761–1818).[1][2] Questioned about the spelling later, Nuttall said it was for "euphony," but his biographer speculated that it may have something to do with Nuttall's friend Charles Jones Wister, Sr., of Grumblethorpe, the grandson of the merchant John Wister.[3]

Some Philadelphia sources state that the plant is named after Wister.[4] As the spelling is apparently deliberate, there is no justification for changing the genus name under the International Code of Botanical Nomenclature.[5] However, some spell the plant's common name "wistaria".[6][7]

Genetic analysis shows Callerya, Afgekia and Wisteria to be each other's closest relatives and quite distinct from other members of the tribe Millettieae. Both have eight chromosomes.[8][9]


The following is a list of accepted Wisteria species:[10][11]


Wisterias climb by twining their stems around any available support. W. floribunda (Japanese wisteria) twines clockwise when viewed from above, while W. sinensis twines counterclockwise. This is an aid in identifying the two most common species of wisteria.[16] They can climb as high as 20 m (66 ft) above the ground and spread out 10 m (33 ft) laterally. The world's largest known wisteria is in Sierra Madre, California, measuring more than 1 acre (0.40 ha) in size and weighing 250 tons. Planted in 1894, it is of the 'Chinese lavender' variety.[17]

The leaves are alternate, 15 to 35 cm long, pinnate, with 9 to 19 leaflets. The flowers are produced in pendulous racemes 10 to 80 cm long, similar to those of the genus Laburnum, but are purple, violet, pink or white. There is no yellow on the leaves. Flowering is in spring (just before or as the leaves open) in some Asian species, and in mid to late summer in the American species and W. japonica. The flowers of some species are fragrant, most notably W. sinensis. Wisteria species are used as food plants by the larvae of some Lepidoptera species including brown-tail.

The seeds are produced in pods similar to those of Laburnum, and, like the seeds of that genus, are poisonous. All parts of the plant contain a saponin called wisterin, which is toxic if ingested, and may cause dizziness, confusion, speech problems, nausea, vomiting, stomach pains, diarrhea and collapse.[18][19] There is debate over whether the concentration outside of the seeds is sufficient to cause poisoning. Wisteria seeds have caused poisoning in children and pets of many countries, producing mild to severe gastroenteritis and other effects.[20][19][21]


Wisteria at Nymans Gardens
(West Sussex, England)
Trunk of mature wisteria supported by balustrade (Stresa, Italy)

Wisteria, especially Wisteria sinensis, is very hardy and fast-growing. It can grow in fairly poor-quality soils, but prefers fertile, moist, well-drained soil. It thrives in full sun. It can be propagated via hardwood cutting, softwood cuttings, or seed. However, specimens grown from seed can take decades to bloom; for this reason, gardeners usually grow plants that have been started from rooted cuttings or grafted cultivars known to flower well.

Another reason for failure to bloom can be excessive fertilizer (particularly nitrogen). Wisteria has nitrogen fixing capability (provided by Rhizobia bacteria in root nodules), and thus mature plants may benefit from added potassium and phosphate, but not nitrogen. Finally, wisteria can be reluctant to bloom before it has reached maturity. Maturation may require only a few years, as in Kentucky wisteria, or nearly twenty, as in Chinese wisteria. Maturation can be forced by physically abusing the main trunk, root pruning, or drought stress.

Wisteria can grow into a mound when unsupported, but is at its best when allowed to clamber up a tree, pergola, wall, or other supporting structure. Whatever the case, the support must be very sturdy, because mature wisteria can become immensely strong with heavy wrist-thick trunks and stems. These can collapse latticework, crush thin wooden posts, and even strangle large trees. Wisteria allowed to grow on houses can cause damage to gutters, downspouts, and similar structures.

Wisteria flowers develop in buds near the base of the previous year's growth, so pruning back side shoots to the basal few buds in early spring can enhance the visibility of the flowers. If it is desired to control the size of the plant, the side shoots can be shortened to between 20 and 40 cm long in midsummer, and back to 10 to 20 cm in the fall. Once the plant is a few years old, a relatively compact, free-flowering form can be achieved by pruning off the new tendrils three times during the growing season in the summer months. The flowers of some varieties are edible, and can even be used to make wine. Others are said to be toxic. Careful identification by an expert is strongly recommended before consuming this or any wild plant.

Chinese wisteria was brought to the United States for horticultural purposes in 1816, while Japanese wisteria was introduced around 1830.[22] Because of its hardiness and tendency to escape cultivation, these non-native wisterias are considered invasive species in many parts of the U.S., especially the Southeast, due to their ability to overtake and choke out other native plant species.[22]


  1. Nuttall, Thomas (1818). The Genera of North American Plants and a Catalogue of the Species, to the Year 1817. I. D. Heartt. p. 115. Retrieved 2011-05-15.
  2. Ohio State University, Wisteria. Accessed 2009.06.02.
  3. Graustein, Jeannette E. (1967). Thomas Nuttall, Naturalist: Explorations in America, 1808–1841. Harvard University Press. p. 123.
  4. Cotter, John L. Daniel Roberts, Michael Parrington. The Buried Past: An Archaeological History of Philadelphia (Philadelphia: University of Pennsylvania Press, 1994), 339. Edwin C. Jellett Germantown Old and New: Its Rare and Notable Plants, Germantown, PA: Germantown Independent Gazette 1904, 83.
  5. Charters, Michael L. "Page W". California Plant Names: Latin and Greek Meanings and Derivations. Retrieved 2011-05-15.
  6. Bryson, Bill (2003). "Ch. 6 — Science Red in Tooth and Claw". A Short History of Nearly Everything (1st ed.). New York, NY: Broadway Books. ISBN 0-375-43200-0.
  7. Dixon, Richard; Howard, Philip (June 5, 2009). "Wisteria? Wistaria? Let's call the whole thing off". The Times. London. Archived from the original on May 29, 2010. Retrieved 2011-05-16.
  8. Hu, Jer-Ming; Lavin, Matt; Wojciechowski, Martin F.; Sanderson, Michael J. (2000). "Phylogenetic systematics of the tribe Millettieae (Leguminosae) based on chloroplast trnK/matK sequences and its implications for evolutionary patterns in Papilionoideae" (PDF). American Journal of Botany. 87 (3): 418–30. doi:10.2307/2656638. PMID 10719003.
  9. Li, Jianhua; Jiang; Fu; Tang (2014). "Molecular systematics and biogeography of Wisteria inferred from nucleotide sequences of nuclear and plastid genes". Journal of Systematics and Evolution. 52 (1): 40–50. doi:10.1111/jse.12061.
  10. "Wisteria". Tropicos. Missouri Botanical Garden. Retrieved 22 February 2016.
  11. "Wisteria". The Plant List. Missouri Botanical Garden. Royal Botanic Gardens, Kew. Retrieved 22 February 2016.CS1 maint: others (link)
  12. "Wisteria macrostachya". Tropicos. Missouri Botanical Garden. Retrieved 22 February 2016.
  13. "Wisteria venusta Rehder & E.H. Wilson". Tropicos. Missouri Botanical Garden. Retrieved 19 August 2018.
  14. Wei, Zhi; Pedley, Les. "Wisteria venusta". Flora of China. Retrieved 22 February 2016 via eFloras.org, Missouri Botanical Garden, St. Louis, MO & Harvard University Herbaria, Cambridge, MA.
  15. "Wisteria ventusa". International Legume Database & Information Service (ILDIS). Retrieved 22 February 2016 via The Plant List.
  16. Peter, Valder (1995). Wisterias : a comprehensive guide. Portland, Or.: Timber Press. ISBN 0881923184. OCLC 32647814.
  17. sierramadrenews.net Wistaria
  18. Lewis, Robert Alan (1998-03-23). Lewis' Dictionary of Toxicology. CRC Press. ISBN 9781566702232.
  19. Rondeau, E. S. (1993-01-01). "Wisteria toxicity". Journal of Toxicology. Clinical Toxicology. 31 (1): 107–112. doi:10.3109/15563659309000378. ISSN 0731-3810. PMID 8433406.
  20. Mcdonald, Gregory E. "Wisteria sinensis". University of Florida IFAS. University of Florida. Retrieved 12 August 2017.
  21. "Canadian Poisonous Plants Information System - Wisteria floribunda (Scientific name)". Agriculture and Agri-Food Canada. Government of Canada. Retrieved 2016-02-22.
  22. Stone, Katharine R. (2009). "Wisteria floribunda, W. sinensis". Fire Effects Information System (FEIS). US Department of Agriculture (USDA), Forest Service (USFS), Rocky Mountain Research Station, Fire Sciences Laboratory. Retrieved 2016-02-22 via https://www.feis-crs.org/feis/.
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