Walnut pie

Walnut pie is a pie prepared with walnuts as a primary ingredient.[1] Whole or chopped walnuts may be used, or both, and toasted walnuts may be used.[2] It may be prepared as a cream pie, and may include maple syrup, molasses, and cinnamon as ingredients.[3][1][4][5][6] It may be prepared with a sweet filling base prepared with corn syrup, sugar, and eggs, similar to pecan pie filling.[5][6] Chocolate and honey may also be used[7][8] Walnut pie may be prepared using fruits such as raisins, figs, plums, and cranberries,[9][10][11][12] among others. Walnut pie may be served at room temperature or warmed.[13] It may be topped with whipped cream or served à la Mode.[7]

See also

References

  1. Jaggers, K. (2011). The Everything Pie Cookbook. Everything series. F+W Media. p. 108. ISBN 978-1-4405-2758-6.
  2. Brass, M.; Brass, S.; Ryan, A. (2015). Baking with the Brass Sisters. St. Martin's Press. p. pt163. ISBN 978-1-250-06435-6.
  3. Varozza & Kerr 2014, pp. 250–251.
  4. Haedrich, K. (2004). Pie: 300 Tried-and-True Recipes for Delicious Homemade Pie. Non Series. Harvard Common Press. p. 322. ISBN 978-1-55832-254-7.
  5. Luchetti, E.; Weiss, L. (2011). The Fearless Baker. Little, Brown. p. 8. ISBN 978-0-316-12574-1. Retrieved April 4, 2016.
  6. Robinson, K. (2012). Arkansas Pie: A Delicious Slice of The Natural State. American Palate. Arcadia Publishing Incorporated. p. pt58. ISBN 978-1-61423-779-2.
  7. Ellis, R. (2007). Good Housekeeping Best-Loved Desserts: More Than 250 Scrumptious Recipes. Good housekeeping. Hearst Books. p. 180. ISBN 978-1-58816-550-3.
  8. Kamozawa, A.; Talbot, H.A. (2015). Gluten-Free Flour Power: Bringing Your Favorite Foods Back to the Table. W. W. Norton. p. pt382. ISBN 978-0-393-24343-7.
  9. Varozza & Kerr 2014, p. 240.
  10. Varozza & Kerr 2014, p. 256.
  11. Chattman, L. (2002). Icebox Pies: 100 Scrumptious Recipes for No-Bake No-Fail Pies. Non Series. Harvard Common Press. p. pt96. ISBN 978-1-55832-213-4.
  12. Ettinger, J.; Reinhart, P. (2006). Bob's Red Mill Baking Book. Running Press Book Publishers. p. 317. ISBN 978-0-7624-2744-4.
  13. Stuart, M. (2011). Perfect Pies: The Best Sweet and Savory Recipes from America's Pie-Baking Champion. Random House Publishing Group. p. pt155. ISBN 978-0-345-52490-4.

Bibliography

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