A triclinium (plural: triclinia) is a formal dining room in a Roman building. The word is adopted from the Greek τρικλίνιον, triklinion, from τρι-, tri-, "three", and κλίνη, klinē, a sort of "couch" or rather chaise longue. Each couch was sized to accommodate a diner who reclined on their left side on cushions while some household slaves served multiple courses rushed out of the culina, or kitchen, and others entertained guests with music, song, or dance.[1]:376

The triclinium was characterized by three klinai on three sides of a low square table, whose surfaces sloped away from the table at about 10 degrees. Diners would recline on these surfaces in a semi-recumbent position. The fourth side of the table was left free, presumably to allow service to the table.[1]:376 Usually the open side faced the entrance of the room. In Roman-era dwellings, particularly wealthy ones, triclinia were common [1]:343 and the hosts and guest would recline on pillows while feasting.

The Museum of Archeology in Arezzo, Italy, or the House of Caro in Pompeii offer what are thought to be accurate reconstructions of triclinia. The custom of using klinai while taking a meal rather than sitting became popular among the Greeks in the early seventh century BC. From here it spread to their colonies in southern Italy (Magna Graecia) and was eventually adopted by the Etruscans.

In contrast to the Greek tradition of allowing only male guests into the formal dining room, called andrōn, while everyday meals were taken with the rest of the family in the oikos, the Etruscans seem to not have restricted the use of the klinē to the male gender. The Romans may have seen the first dining klinai as used by the Etruscans but may have refined the practice when they later came to closer contact with the Greek culture.

Dining was the defining ritual in Roman domestic life, lasting from late afternoon through late at night. Typically, 9–20 guests were invited, arranged in a prescribed seating order to emphasize divisions in status and relative closeness to the dominus.[2] As static, privileged space, dining rooms received extremely elaborate decoration, with complex perspective scenes and central paintings (or, here, mosaics). Dionysus, Venus, and still lifes of food were popular, for obvious reasons. Middle class and elite Roman houses usually had at least two triclinia; it is not unusual to find four or more. Here, the triclinium maius (big dining room) would be used for larger dinner parties, which would typically include many clients of the owner.

Smaller triclinia would be used for smaller dinner parties, with a more exclusive set of guests. Hence their decoration was often at least as elaborate as that found in larger triclinia. As in the larger triclinia, wine, food, and love were always popular themes. However, because of their association with patronage and because dining entertainment often included recitation of high-brow literature like epics, dining rooms could also feature more "serious" themes. As in many houses in Pompeii, here the smaller dining room (triclinium minus) forms a suite with the adjoining cubiculum and bath.

See also


  1. Durant, Will (1944). Caesar and Christ. The Story of Civilization. New York: Simon and Schuster (published 1971). ISBN 978-0671115005.
  2. Foss, Pedar W. (1994). Kitchens and Dining Rooms at Pompeii: the spatial and social relationship of cooking to eating in the Roman household (Ph.D. thesis). University of Michigan.
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