The Great British Bake Off (series 6)

The sixth series of The Great British Bake Off first aired on 5 August 2015, with twelve contestants competing to be crowned the series 6 winner.[1] Mel Giedroyc and Sue Perkins presented the show, and Mary Berry and Paul Hollywood returned as judges.[2] The competition was held in the ground of Welford Park, Berkshire for a second year.[3] The series was won by Nadiya Hussain, with Tamal Ray and Ian Cumming finishing as runners-up.[4][5]

The Great British Bake Off (series 6)
Country of originUnited Kingdom
No. of episodes10
Original networkBBC One
Original release5 August (2015-08-05) 
7 October 2015 (2015-10-07)
Series chronology


Baker[6] Age Occupation Hometown Links
Alvin Magallanes 37 Nurse Bracknell, Berkshire [7][8]
Dorret Conway 53 Accountant Penwortham, Lancashire [9][10]
Flora Shedden 19 Art gallery assistant Dunkeld, Perth and Kinross [11][12]
Ian Cumming 41 Travel photographer Great Wilbraham, Cambridgeshire [13][14]
Marie Campbell 66 Retired Auchterarder, Perthshire [15]
Mat Riley 37 Fire fighter London [16]
Nadiya Hussain 30 Full-time mother Leeds / Luton [17]
Paul Jagger 49 Prison governor Swansea, Wales [18][19]
Sandy Docherty 49 Child welfare officer Yeadon, West Yorkshire [20][21]
Stu Henshall 35 Professional musician Guildford, Surrey [22][23][24]
Tamal Ray 29 Trainee anaesthetist Manchester [25]
Ugnė Bubnaityte 32 PA and administrator Woodford, London [26][27][28]

Results summary

Elimination chart

Colour key:

     Baker was one of the judges' least favourite bakers that week, but was not eliminated.
     Baker was one of the judges' favourite bakers that week, but was not the Star Baker.
     Baker got through to the next round.
     Baker was eliminated.
     Baker was the Star Baker.
     Baker was a series runner-up.
     Baker was the series winner.


     Baker eliminated
     Star Baker

Episode 1: Cakes

For the first challenge, the bakers were given two hours to make a Madeira Cake, which was chosen as an "easy" challenge for the bakers. The cake should have a dome and a crack on top, though Mary stated the cake should not differ too far from the original. For the technical challenge, the bakers had one and three quarter hours to make Mary's recipe for a Frosted Walnut Cake, which should have three layers and a meringue coating, along with caramelised walnuts. A Black Forest Gâteau was set as the final challenge. In three and a half hours, the bakers were tasked with making a cake that should be extravagant, and should "impress" Mary and Paul.

Baker Signature
(Madeira Cake)
(Frosted Walnut Layer Cake)
(Black Forest Gâteau)
AlvinOrange Vanilla and Fig Madeira Cake2ndBlack Forest Gâteau
DorretMadeira Cake with Candied Lemons5thEnchanted Forest Gâteau
FloraBlood Orange Madeira Cake6thBlack Forest Gâteau
IanSomewhere West of Madeira Cake8thBlack Forest Cherry Tree
MarieZingy Citrus Madeira Cake3rdA Walk in the Black Forest
MatGin and Tonic Madeira Cake7thBlack Forest Gateau
NadiyaOrange and Green Cardamom Madeira Cake12thQuadruple Chocolate Black Forest Gâteau
PaulLemon, Ginger and Caraway Seed Madeira Cake10thBlack Forest Chocolate Creation
SandyMadeira Cake with Almond Liqueur and Chopped Apricots9thBlack Forest Gâteau
StuMarley Madeira Cake11thPurple Forest Gâteau
TamalPistachio and Rose Madeira Cake4thBlack Forest Gâteau in a Chocolate Shell
UgnėLemon and Thyme Madeira Cake1stFalling Cup Gâteau

Episode 2: Biscuits

For the signature challenge, the bakers were given two hours to bake 24 identical biscotti of any shape, flavour or size. In the technical challenge, they were required to make eight arlettes, which are high-end light delicate cinnamon-flavoured biscuits, in two and a half hours. For the show stopper, they were set the challenge of making 36 biscuits, to be presented in a biscuit box made of a different kind of biscuit mix. They were given four hours in this challenge.

Baker Signature
(24 Biscotti)
(8 Arlettes)
(36 Biscuits and an Edible Biscuit Box)
AlvinJackfruit, Pistachio and Macadamia Biscotti6thGingerbread Box filled with Brandy Snaps
DorretAlmond and Apricot Biscotti with Amber Sugar Crystals1stBox of Frogs
FloraWedding Biscotti2ndHoney and Earl Grey Tea Box
IanOrange, Rosemary and Almond Biscotti3rdSandwich de la Confiture
MarieBiscotti Italiano11thRussian Box
MatPistachio, Cranberry and White Chocolate Biscotti5thGingerbread Fire Engine
NadiyaCoconut, Fennel and Pistachio Biscotti9thBox of Fortunes
PaulChocolate, Hazelnut and Fig Biscotti10thMemory Box
SandyChocolate Chunk and Hazelnut Biscotti4thSundried Tomato Cheese Biscuit Box
TamalCinnamon, Maple and Cranberry Biscotti8thChessboard Box
UgnėWhite Wine Biscotti7thBaby Climbing into the Cookie Box

Episode 3: Bread

In the first task, the bakers were given one and a half hour to make two quick bread to be made free-form (i.e. not in a tin). For the second task, Paul set the bakers the challenge of baking four identical crusty baguettes in two and a half hours. For the final showstopper, the bakers needed to make a 3D bread sculpture in five hours, using three types of dough, and one of them should be filled.

Baker Signature
(2 Quick Breads)
(4 Baguettes)
(3D Bread Sculpture)
AlvinProsciutto, Manchego and Balsamic Onion Soda Breads4thCornucopia
DorretWalnut and Stilton Soda Breads6thUnmade Bread
FloraFig and Hazelnut Rye Breads2ndHerb Couture
IanWild Garlic Pesto Soda Breads1stFlour Power
MatJalapeño, Mexican Cheddar and Smoked Salt Soda Breads8thCurry Inspired Brighton Pavilion
NadiyaMexican Bread with Warm Tomato Salsa9thSnake Charmer's Basket
PaulCranberry and Orange Sweet Soda Breads10thKing of the Jungle*
SandySoda Breads with Smoked Bacon and Onion7thBasket of Bread Flowers with a Walnut and Blue Cheese Centre
TamalFig, Cheese and Walnut Breads3rdBreadcycle
UgnėChocolate Quick Breads with Salted Caramel Sauce5thEaster Basket
  • Paul received the first ever special commendation for his showstopper King of the Jungle.[29]

Episode 4: Desserts

For the signature challenge, the bakers had 2 hours to make twelve crème brûlées. The brief specified that the custard must be set and that the bakers weren't allowed to use a blowtorch to caramelize the top. For the technical challenge, the bakers had four hours to make a Spanische Windtorte. This dessert had two types of meringue, Swiss and French, designed into a circular box and filled with cream and fruit. Three tiers of sweet cheesecakes were set as the showstopper. The structure must be self-standing, have unique flavors and be completed in four and one half hours.

Baker Signature
(12 Crème Brûlées)
(Spanische Windtorte)
(Three-Tiered Cheesecake)
AlvinBlackberry Crème Brûlées9thTower of Fruits Cheesecakes
FloraRhubarb and Ginger Crème Brûlées3rdElderflower and Granola Cheesecakes
IanPomegranate Two Ways Crème Brûlées4thTrio of Spicy and Herby Baked Cheesecakes
MatCoconut Crème Brûlées7thChocolate Bar Cheesecakes
NadiyaCinnamon Tea Crème Brûlées8thFizzy Pop Cheesecakes
PaulAlmond Crème Brûlées1stBerry Cheesecake Tower
SandyPontefract Crème Brûlées6thCassata, Whisky and Orange & Apple Pie Cheesecakes
TamalRhubarb and Ginger Crème Brûlées5thMango, Hazelnut and Rosemary Cheesecake Trio
UgnėMarula Fruit and Coffee Liqueur Crème Brûlées2ndLime, Coconut and Hazelnut Cheesecakes

Episode 5: Alternative Ingredients

This episode has a theme of using alternatives for ingredients usually used in baking. For the signature bake, the bakers were given the challenge of baking a cake, but without using sugar. They were given two and a half hour for the bake. For the technical bake, the challenge was to make twelve identical gluten-free pita breads in two hours. In the showstopper, the bakers needed to make an ice-cream roll using dairy-free ice-cream. They were given four and a half hours for the bake.

Baker Signature
(Sugar-Free Cake)
(12 Gluten-Free Pita Bread)
(Dairy-Free Ice-Cream Roll)
AlvinPineapple Upside Down Cake8thBuko Pandan, Mango and Passion Fruit Ice Cream Roll
FloraPistachio, Apple and Cardamom Madeleine Cake3rdChocolate and Pear Bûche
IanHoney and Flowers Cake5thDessert Island
MatSugar Free Carrot Cake4thRaspberry & Coconut Ice Cream Roll
NadiyaNaked Blueberry and Caraway Crunch Cake1stChocolate and Strawberry Lime Ice Cream Roll
PaulCarrot & Pecan Cake2ndDessert Island Getaway
TamalHoney and Grapefruit Polenta Cake7thPassion Fruit and Pineapple Ice Cream Roll
UgnėChocolate and Hazelnut Sugar-Free Cake6thChocolate, Peanut Butter and Grape Jam Roll

Episode 6: Pastry

For this week's signature challenge, the bakers had to make a Frangipane tart in two hours, the brief being that it must be open-topped and use shortcrust pastry. In the technical, the bakers had to make 12 Flauones, a cheese filled pastry made in Cyprus. They had two hours. Vol-au-vents were set as the Showstopper - the bakers had to make two types, all using their own puff pastry - in three hours and forty five minutes.

Baker Signature
(Frangipane tart)
(12 Flaounes)
(48 Vol-au-vents)
AlvinPlum Frangipane Tart6thSmoked Salmon En Croûte and Vermouth Chicken à la King Vol-au-vents
FloraApricot and Rosemary Frangipane Tart2ndAsparagus and Parma Ham and Praline and Chocolate Vol-au-vents
IanPear and Raspberry Frangipane Tart3rdvol-au-vents Terre et Mer
MatPiña Colada Frangipane Tart1stHis 'n' Hers Vol-au-vents
NadiyaBay Leaf, Rong Tea and Pear Tart4thBengali Korma and Clementine with Cod Vol-au-vents
PaulChristmas Frangipane Tart5thSavoury and Sweet Bouchées
TamalSpiced Pear Frangipane Tart7thFennel and Rosemary Pulled Pork and Chicken and Coriander vol-au-vents

Episode 7: Victorian

For the first challenge, the bakers had three hours to make a Raised Game Pie. The pie must have thin Hot water crust pastry, and must be very ornate, as most game pies from the era were. For the technical challenge, a Tennis fruit Cake was set for the bakers. The bakers were given three hours to make a fruit cake, along with royal icing and sugar paste, with much gelatine being used. A Charlotte Russe was set as the Showstopper. To be done in five and a half hours, the bake usually has ladyfingers around jelly and a sponge - with flavour and decoration being key.

Baker Signature
(Raised Game Pie)
(Tennis Cake)
(Charlotte Russe)
FloraGame Pie with Shallot and Apple Chutney4thRaspberry, Pomegranate and Champagne Charlotte Russe
IanRoadkill Pie5thVictoria's Crown Charlotte Russe
MatRaised Venison and Pigeon Pie6thStrawberry Charlotte Russe
NadiyaAromatic Raised Game Pie1stMango and Raspberry Charlotte Russe
PaulNot a Boaring Pie2ndCharlotte Rose
TamalMiddle Eastern Game Pie3rdSpiced Blackberry, Raspberry and Cardamom Charlotte Russe

Episode 8: Pâtisserie

In the first quarter-final challenge, the bakers had to make twenty-four cream horns in three and a half hours. They were asked to make twenty four cream horns - twelve of each flavour, using either puff, ruff puff or flaky pastry. Mary's recipe for nine Mochatines was set as the technical challenge. These were small, delicate genoise sponges, filled with a coffee buttercream meant to be attractive, as if "in a pâtisserie window". They would only have two hours. Religieuse à l'ancienne were set as the Showstopper challenge. These would be large éclairs, stood upright with no dowelling, and decorated with buttercream. They were given four hours, though the towers were left to stand for two hours afterwards, as traditional religieuse would have been left for such time. As a result, some of the towers began to collapse or lean upon being presented to Mary and Paul.

Baker Signature
(24 Cream Horns)
(9 Mochatines)
(Religieuse à l'ancienne)
FloraPeach & Lemon Thyme and Smoked Almond & Butterscotch Cream Horns3rdLime & Basil and Coconut & White Chocolate Religieuse à l'ancienne
IanMont Blanc & Black Forest Gâteau Horns2ndNun with Hidden Passions
NadiyaRose Pistachio and Mocha Hazelnut Horns1stBubble Gum and Peppermint Cream Religieuse à l'ancienne
PaulCafé Tipple & Banana Crunch-away Horns5thReligieuse à l'ancienne
TamalLime & Mascarpone and Malt Cream Horns4thPassionfruit & Mango and Pistachio & Raspberry Religieuse à l'ancienne

Episode 9: Chocolate (Semi-Final)

For the first challenge, the bakers had two and a half hours to make a chocolate tart. The tart had to be ornate, intricate, and full of flavour. For the technical, the bakers faced a staggered start, and were each given one hour and fifteen minutes to make a chocolate soufflé - with Flora starting first, followed by Ian, Nadiya, then Tamal. A chocolate centrepiece was set as the showstopper. In four hours, the bakers had to create an ornate centrepiece using white chocolate in some form and including a biscuit element, the centrepiece having to be free-standing and attractive. Flora's elimination meant that she was the first baker to have finished first in the technical challenge and be eliminated the same week.

Baker Signature
(Chocolate Tart)
(Chocolate Soufflé)
(Chocolate Centrepieces)
FloraPassion Fruit and Chocolate Tart1stCocoa Carousel
IanChocolate and Bay Tart3rdChocolate Well
NadiyaPeanut Salted Caramel and Chocolate Tart4thPeacock in Nan's Door
TamalChocolate New York Pie2ndChocolate Bell Tower

Episode 10: Final

In the final signature challenge, the bakers had to make 16 iced buns, of which there must be two kinds, in three hours. In the technical, the judges decided to use one of Paul's recipes; the bakers had to bake six raspberry-flavoured mille-feuille with fondant icing in two hours. The recipe involved pastry - something all of the bakers had struggled with in Week Six. In the final Showstopper, the bakers were given four hours to make a classic British cake in a minimum three-layered presentation.

Baker Signature
(16 Iced Buns)
(Classic British Cake)
IanElderflower and Lemon & Spiced Buns2ndColossal Curvy Carrot Cake
NadiyaCardamom and Almond Buns & Nutmeg and Sour Cherry Fingers 1stMy Big Fat British Wedding Cake
TamalCinnamon and Apple & Toffee and Marmalade Iced Buns3rdSticky Toffee Pudding Cake


Mary and Paul show how to bake some of their favourite recipes and technical challenges.

Episode 1

Bake 1Bake 2Bake 3
MaryMadeira CakeWalnut CakeBlack Forest Gâteau
PaulHazelnut and Orange BiscottiArlettesN/A

Episode 2

Bake 1Bake 2Bake 3
MaryCappuccino Crème BrûléeSpanische WindtorteWhite Chocolate and Raspberry Cheesecake
PaulSoda BreadBaguettesN/A

Episode 3

Bake 1Bake 2Bake 3
MarySugarfee Carrot CakeApricot Frangipane TartN/A
PaulFlaounesRaised Game PieLime and Passionfruit Charlotte Russe

Episode 4

Bake 1Bake 2
MaryTennis CakeMokatines
PaulCream HornsReligious a l'Ancienne

Christmas special

Bake 1Bake 2Bake 3
MaryChristmas PavlovaChristmas TrifleRosace à l’Orange
PaulChristmas Chelsea BunsTurkey and Ham PiePandoro



As the show was pre-recorded, the winner of the show would have been known by those involved in the show. It was reported that there was heavy betting on Ian, resulting in the odds being slashed and betting suspended due to fear of a leak of the name of the winner.[30] Bookmaker Ladbrokes halted betting on the show after "a run of bets" was placed for one contestant, many at shops in the Ipswich area.[31]

It was also claimed that dozens of employees of BBC as well as the production company, Love Productions, had opened gambling accounts to place bets on the eventual winner.[32]


In a BBC Radio 2 broadcast, judge Mary Berry accidentally revealed the eliminated contestant prior to the airing of episode three.[33][34]


Contestant Marie Campbell, who was the first Star Baker of the series, was criticised for being "semi-professional", after it emerged that she had been trained in Ecole Escoffier at the Ritz in Paris where she specialised in patisserie. It was also alleged that she had gone on to run a school for chefs as well as a cupcake baking business.[15] A statement from the BBC said: "There are strict criteria to take part in the show and Marie met those criteria. She gained a certificate for one week’s training in Paris in 1984, more than 10 years ago. She has not worked professionally as a baker or chef."[35][36]

Post-show career

Nadiya Hussain regularly appears on The One Show on BBC1. Her own cookery show, The Chronicles of Nadiya started on 24 August 2016 on BBC One. Hussain writes a weekly column for The Times Magazine, a part of the Saturday supplement of The Times,[37][38][39] as well as a monthly column in Essentials magazine.[40] Her recipes have also appeared in BBC's Good Food magazine.[41]

Hussain was signed by UK publisher Michael Joseph, part of Penguin Random House,[42] for her debut book Nadiya's Kitchen, which is a collection of the recipes that she cooks for friends and family.[43] Hussain has written a children's book of stories and recipes, Bake Me A Story, due to be published by Hodder Children's Books,[44] which blends updated versions of fairytales (poor "Sleepless Beauty" just needs a nice cup of cardamom-infused hot chocolate to break her curse; resourceful Jack wins the giant over with yummy bean patties) with colourful illustrations and child-friendly recipes.[45] She is also writing three contemporary women’s fiction novels for Harlequin.[46]

Tamal Ray writes a monthly column for The Guardian.[47] He presented a television show on health on Channel 4 titled Be Your Own Doctor.[48]

Flora Shedden studied for a year at the University of Edinburgh but deferred on a course on art history at the University of St Andrews for a year to concentrate on writing a cookbook, Gatherings, published inJanuary 2017.[49][50] She wrote a column on baking for The Scotsman.[51]


According to the overnight ratings, the opening episode of the series 6 of Bake Off was watched by 9.3 million viewers, a rise of over 2 million from the previous year.[52] The final was watched by an overnight audience of 13.4 million viewers peaking at 14.5, the highest overnight total of 2015.[53] The list of ten most-watched television programmes of 2015 was also dominated by The Great British Bake Off, with seven of the year's ten being episodes of The Great British Bake Off.[54]

Official episode viewing figures are from BARB.[55]

Airdate 7 day viewers
28 day viewers
weekly ranking
Weekly ranking
all channels[56]
BBC iPlayer requests
15 August 2015 (2015-08-05)11.6211.73112,063,000[57]
212 August 2015 (2015-08-12)11.5911.84111,977,000[57]
319 August 2015 (2015-08-19)12.01N/A111,760,000[57]
426 August 2015 (2015-08-26)12.3612.67111,539,000[57]
52 September 2015 (2015-09-02)12.3912.63111,930,000[58]
69 September 2015 (2015-09-09)12.0012.26111,869,000[58]
716 September 2015 (2015-09-16)12.3512.58111,841,000[58]
823 September 2015 (2015-09-23)11.0911.35111,748,000[58]
930 September 2015 (2015-09-30)12.6512.78111,370,000[58]
107 October 2015 (2015-10-07)15.0515.16111,619,000[58]


Airdate 7 day Viewers
weekly ranking
The Great British Bake Off, Class of 2014
4 October 2015 (2015-10-04)N/AN/A
The Great British Bake Off Masterclass
112 October 2015 (2015-10-12)2.552
216 October 2015 (2015-10-16)1.7418
319 October 2015 (2015-10-19)1.8312
423 October 2015 (2015-10-23)1.4129
The Great British Bake Off, Christmas Masterclass
17 December 2015 (2015-12-17)2.2111

Awards and nominations

2017Diversity in Media AwardsProgramme of the YearThe Chronicles of NadiyaNominated


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