The Great British Bake Off (series 4)

The fourth series of The Great British Bake Off began airing on 20 August 2013.[1] Mel Giedroyc and Sue Perkins again presented the show and Mary Berry and Paul Hollywood returned as judges.[2] As with series three, the competition was held at Harptree Court in East Harptree, Somerset.[3]

The Great British Bake Off (series 4)
Country of originUnited Kingdom
No. of episodes10
Original networkBBC Two
Original release20 August (2013-08-20) 
22 October 2013 (2013-10-22)
Series chronology

13,000 amateur bakers applied to appear on the programme, and 100 were selected for screen test, with the best 60 advancing to a three-day audition.[2] From these, 13 contestants were chosen this year so the judges could eliminate two people whenever they wanted.[4][5]

The winner of the Great British Bake Off 2013 was Frances Quinn.[6]


Ali Imdad25Charity workerSaltley, Birmingham
Beca Lyne-Pirkis31Military Wives' Choir SingerAldershot, Hampshire[7]
Christine Wallace66Director of an engraving companyDidcot, Oxfordshire[8]
Deborah Manger51DentistPeterborough[9]
Frances Quinn31Children's Clothes DesignerMarket Harborough, Leicestershire[10]
Glenn Cosby37English TeacherTeignmouth, Devon[11]
Howard Middleton51Council WorkerSheffield[12]
Kimberley Wilson30PsychologistLondon[13]
Lucy Bellamy38HorticulturistGrimsby, Lincolnshire[14]
Mark Onley37Carpenter and Kitchen FitterMilton Keynes
Robert Smart54Space Satellite DesignerMelbourn, Cambridgeshire[15]
Ruby Tandoh20History of Art and Philosophy StudentSouthend, Essex[16]
Toby Waterworth30Web ProgrammerReading, Berkshire[17]

Results summary

Elimination chart

Colour key:

     Baker got through to the next round
     Baker was eliminated
     Baker was one of the judges' least favourite bakers that week, but was not eliminated.
     Baker was the Star Baker
     Baker was one of the judges' favourite bakers that week, but did not win star baker.
     Baker was a series runner-up
     Baker was the series winner


Episode 1: Cakes

The bakers were given two hours to make a sandwich cake with filling of their choice for the signature challenge. For their first technical challenge, the bakers were required to bake an angel food cake using Mary Berry's recipe in two and half hours. For the showstopper, the challenge was to make a chocolate cake using at least two types of chocolate to decorate the cake. They were given four hours for this bake.

     Baker eliminated      Star Baker      Winner
(Sandwich Cake)
(Angel Food Cake)
(Chocolate Cake)
AliRose and Pistachio Cake11thChocolate, Raspberry and Passion Fruit Engagement Cake
BecaGrapefruit Sandwich Cake8thChocolate Cherry Indulgence
ChristineStrawberry, Vanilla and Rosewater Summer Basket3rdChocolate and Orange 'Fripperous' Hat Cake
DeborahPineapple Cake9th'Coffee Time'
FrancesGiant Jam Sandwich7thSecret Squirrel Cake
GlennStrawberries and Cream Cake4thAlmond and Espresso Chocolate Cake
HowardPassion Fruit and Coconut Cake6thBlack Forest Revisited
KimberleyBlood Orange Cake10thChocolate, Raspberry & Basil Layer Cake
LucyTimperley Early Cake2ndThyme 'Wildwood' Cake
MarkLemon and Poppy Seed Cake5thChocolate Monster
RobertPecan and Apple Cake1stRaspberry Chocolate Cake
RubyRhubarb and Custard Sandwich Cake12thChocolate and Ginger Night Sky Cake
TobySpiced and Iced Carrot Cake13thTwo Tiered Chocolate Cake

Episode 2: Bread

The bakers were asked to make, in two hours, 36 breadsticks, all made using yeast, of at least 25 cm (10 inches) in length, and the breadsticks should be crisp and produce a good snap. For the technical challenge, the bakers have to make eight English muffins using Paul's recipe in 2¾ hours. For the final bake, an elaborately decorated loaf was set as the showstopper challenge to be completed in four hours.

(36 Bread Sticks)
(8 English Muffins)
(Decorative Loaf)
AliItalian Grissini9thSweet and Savoury Yin Yang Bread
BecaFennel and Chilli Breadsticks11thFive Strand Christmas Wreath
ChristineMediterranean Breadsticks with Oregano4thDouble Plaited Loaf
DeborahFennel & Chilli Breadsticks8thWalnut Fleur Loaf
FrancesGiant Matchsticks2ndSailor's Knot
GlennRosemary and Parmesan Grissini7thHarvest Crown
HowardMoroccan Breadsticks10thPicasso Sun Bread
KimberleyNigella Seed and Parmesan Breadsticks1stPeace Bread
LucyGrissini with Salt12thRoasted Tomato Bread
MarkRosemary & Raisin Breadsticks6thSage and Garlic Plait
RobertTwisty Rye Bread Sticks5thTribute Loaf
RubyMexican Breadsticks3rdWhite Chocolate and Orange Peacock Bread

Episode 3: Desserts

For the first challenge of the episode the bakers were asked to make a trifle of their own choice, using ladyfingers, sponge or biscuit for the base and either jam or custard for the middle layer. For their second challenge, the bakers were required to bake, in an hour and a half, floating islands using Mary Berry's recipe. For the show-stopper, the bakers were set the task of making 24 petit fours, twelve biscuit based, twelve sponge based, to be finished in three hours.

(Floating Islands)
(24 Petit Fours: 12 Biscuit-based, 12 Sponge-based)
AliCoconut, Raspberry and Lemon Meringue Trifle5thVanilla Latte Mini Cakes
Lime & Mint Shortbread Pops
BecaOrange and Ginger Trifle10thLimoncello and Blueberry Bursts
Millionaire Shortbread
ChristineCaribbean Pina Colada Trifle4thNinety-Niners
Sachertorte Parcels
DeborahTropical Trifle*9thCanelé Cherry and Chocolate Cakes
Rose Cookies
FrancesApple and Blackberry Crumble Trifle8th'Ballet Bites' Ginger Nutcrackers
Sugar Plum Fairy Cakes
GlennRaspberry and Almond Trifle1stBillionaire Bouchées
Orange Financiers
HowardCaramel and Apple Trifle*7thBlack Coffee and Cardamom Cakes
White Stilton and Pear Biscuits
KimberleyPeach, Almond and Ginger Trifle6thChocolate Pistachio Financiers
Lemon Bergamot Biscuits
MarkGinger, Mango and Passion Fruit Trifle11thRose and Pistachio Macarons
Chocolate and Raspberry Bites
RobertRhubarb and Orange Trifle2ndAlmond Friands
Turón Macarons
RubyDesert Island Trifle3rdLemon Shortbread and White Chocolate Seashells
Blackberry and Chocolate Layer Cakes

In this challenge, Deborah accidentally used Howard's custard. As a result, Howard used Deborah's custard in his trifle. This switch was revealed to Paul and Mary, who appropriately judged their custards separately in their respective trifles. The incident was dubbed Custardgate by the press.

Episode 4: Pies and Tarts

For the signature challenge the bakers are asked to bake a double-crusted fruit pie with a filling of their choice. For their fourth technical challenge, the bakers were required to bake a tart that has almost a 700-year history; the egg custard tart. For the showstopper, the challenge was to make a filo pie centrepiece using the filo pastry that they had made from scratch.

(Double-Crusted Fruit Pie)
(12 Egg Custard Tarts)
(Filo Pie)
AliApple and Ginger Pie with a Pecan and Walnut Shortcrust Pastry8thOrange, Cardamom and Date M'Hanncha
BecaMamgu's Cherry-Apple Tart2ndMoroccan Vegetable Filo Feast
ChristineGranny Rogers' Apple, Plum & Cinnamon Country Pie7thRoasted Vegetable Filo Pie with Feta Cheese
FrancesPeach Pie In the Sky1stCherry Tree Baklava Filo Pie
GlennApple & Maple Syrup Pie9thSpanakopita
HowardApple Pie with Sage Pastry5thFresh Fig and Feta Filo Flan
KimberleyPecan and Rosemary Caramel Apple Pie4thChicken, Bacon and Butternut Squash Pie
RobertApple and Pear Pie with Thyme3rdSpanakopita with St George's Mushrooms
RubyApple and Marzipan Pie6thRose, Almond and Raspberry Filo Pie

Episode 5: Biscuits and Traybakes

For the signature challenge, the bakers were asked to make their favourite traybake in two hours and cut into identical pieces. Everything made as part of the traybake however needed to be made from scratch. In the technical challenge, the bakers needed to make 18 tuiles using Mary's recipe in one and a half hour. Half of the tuiles needed to be shaped in the traditional manner and piped in a concentric circles, and the other rolled up and dipped in chocolate. In the last challenge, the baker had to make a biscuit tower of at least 30 cm high, to be finished in four hours.

(18 Tuiles: 9 Original, 9 Dipped in Chocolate)
(Biscuit Tower)
BecaChocolate, Cherry and Hazelnut Brownies5thTiered Macaron and Sugar Dough Biscuit Centrepiece
ChristineMixed Berry and Almond Crumble Traybake1stShortbread Bavarian Clock Tower
FrancesMillionaire Banoffee Bonus3rdBiscuit Buttons and Beads
GlennApricot and Pistachio Tiffin2ndShortbread and Macaron Helter-Skelter
HowardBreakfast Traybake8thJapanese Pagoda Tea Tower
KimberleyCherry and Almond Bakewell Florentine Slice7thBlack and White Viennese Biscuit Stack
RobertBlueberry & Orange Traybake4thDalek
RubyBlackberry and Lemon Bakewell Slice6th'Dropped Ice-Cream' Biscuit Centrepiece

During the Showstopper round, Frances’s tower tipped over while Mel was helping her measure it.

Episode 6: Sweet Dough

In the first challenge, the bakers were required to make a sweet tea loaf using yeast, either in a tin or free form. They were given 3 hours for the task. For the technical challenge, the bakers baked an Apricot Couronne using Paul's recipe in two and three-quarter hours. For the showstopper, the bakers needed to make two different varieties of European sweet buns, 12 of each. The bakers were given 30 minutes to start in the first day so that dough may be proofed overnight, to be finished the second day in four hours.

(Tea Loaf)
(Apricot Couronne)
(24 Sweet European Buns)
BecaBara Brith6thChocolate and Rum-Soaked Prune Brioches
Cardamom Spiced Lemon Iced Buns
ChristineOxford Nutty Fruit Loaf4thSchnecken Buns
Vanilla Custard Skolebrød
FrancesChai Tea Loaf2ndHot Cross Brioches
Rhubarb and Custard Kolaches
GlennDevonshire Panettone5thAlmond and Apricot Brioches
Sticky Caramel Kanelbullen
HowardDate & Hemp Yorkshire Loaf7thPeachy Buns
German Baumschnecken
KimberleyChai Spiced Ginger and Date Tea Loaf3rdDouble Chocolate and Hazelnut Brioches
Danish Kanelsnurrer
RubyCitrus Tea Loaf1stTwisted Swedish Kanelbullar
Saffron St. Lucia Buns

Episode 7: Pastry

The bakers are challenged to bring the old fashioned suet pudding back up to date for the signature challenge. In the technical bake, the bakers are challenged to create eight perfect religieuse; these are choux buns that are topped with ganache and filled with crème patissiere then carefully balanced one on top of the other. In the showstopper challenge, the bakers have four hours to make three different types of puffed pastries: one must be filled, another has to be iced and the final one is of their choice.

(Suet Pudding)
(8 Religieuses)
(36 Puff pastry Canapés: 12 Filled, 12 Iced, 12 of Their Own Choice)
BecaSpring Lamb and Vegetable Suet Pudding
with Redcurrant Gravy
1stNectarine and Frangipane Squares
Chocolate and Hazelnut Vol-au-vents
Strawberries and Cream Mille-feuille
ChristineSpotted Dick 'With a Kick'
and Vanilla Custard Ice Cream
6thEccles Cakes
Fresh Fruit Baskets
Lemon Cream Eton Mess Mille-feuille
FrancesFiggy Roll-y Poly Pudding
with Caramelised Walnut and Honey Ice-Cream
5thFrench Framboise Cream Horns
Sheet Music Mille-feuille
Bass Clef Palmiers
GlennPrune and Armagnac Pudding
with Boozy Butterscotch Sauce
3rdCaramelised Apple and Marzipan Tartlets
Chocolate Elephant Ears
Passion Fruit Mille-feuille
KimberleyBarberry and Apple Spotted Dick
with Maple Syrup and White Chocolate Custard
4thPear, Malt and Butterscotch Mille-feuille
Blackberry and Lemon Verbena Crème Brûle Custard Tarts
Fig, Orange and Thyme Galette
RubyPlum Jam Roly-Poly
with Ginger Ice cream
2ndRaspberry and Passion Fruit Mille-feuille
Caramelised Apple Lattice
Portuguese Custard Tarts

Episode 8: Unconventional Ingredients (Quarter Final)

This week, in the quarter final, the theme for this week were bakes that were free (e.g. gluten free, dairy free). In the signature challenge, the bakers are challenged to bake a loaf that does not use traditional wheat flours, instead they must use flours such as spelt, rye, potato or tapioca. The bakers are challenged in the technical bake to make a Dacquoise which consists of three layers; coiled meringue, coffee custard and a hazelnut praline top. For the showstopper, the bakers are pushed out of their comfort zones and asked to create novelty vegetable cakes which must be dairy free.

(Wheat-Free Loaf)
(Hazelnut Dacquoise)
(Dairy-Free Vegetable Cake)
BecaPotato, Spelt and Rosemary Focaccia4thSpiced Butternut Squash and Pecan 'Cheese' Cake
ChristineMulti-Seeded Loaf with Pumpkin, Sesame and Sunflower Seeds5thSweet Potato Guitar with Passion Fruit Icing and Marshmallow Fondant
Frances'Chelsea Flour Show' Bun Bouquet3rdHidden Carrot Cake
KimberleyWild Garlic Pesto and Parma Ham Spelt Loaf2ndButternut Squash and Spice Cake Toadstool House
RubyMango and Nigella Seed Spelt Cob1stCarrot Cake and Pistachio Garden Plot

Episode 9: French Pastry (Semi-Final)

This week's theme was French pastry. In the signature challenge, the bakers are challenged to make three different types of savoury canapé; Choux pastry, shortcrust or rough puff, and a third of their choice. For the technical bake, the bakers are challenged to make a Charlotte Royale; made of Swiss roll surrounding a bavarois. It is set with gelatin to form a firm dome when turned out. In the showstopper challenge, the bakers are challenged to bake an iconic French patisserie, the opera cake.

(36 Canapés- 12 Choux, 12 Shortcrust/Rough Puff, 12 Any of their Choice)
(Charlotte Royale)
(Opera Cake)
BecaStilton and Walnut Macarons
Beetroot and Salmon Choux Puffs
Welsh Rarebit Tartlets
3rdBanoffee Opera Cake
FrancesLégume Canapés

(Chantenay Carrots, Choux Pastry Tomatoes, and Cauliflower Cheese Scones)

2ndGreat British Soap Opera Cake
KimberleyPea Purée Tarts
Crab and Wasabi Profiteroles
Steamed Buns with Barbecue Chicken
1stPassion Fruit and Lime Opera Cake
RubyBeetroot Jelly on Poppy Seed Biscuits
Spinach, Parmesan and Egg Tartlets
Choux Buns with Goat's Cheese and Caramelised Onions
4thChocolate, Almond Praline and Saffron Opera Cake

Episode 10: Final

In the signature challenge, the final three are challenged to create a picnic pie. The pie must be savoury, the fillings have to create a creative design and has to be strong enough to be served out of the tin. For the technical challenge, the bakers are challenged to make 12 perfectly shaped pretzels; six savoury with rock salt and six sweet, flavoured with poppy seeds and topped with sweet orange zest and glaze. For the final showstopper challenge of the series, the bakers are asked to bake the ultimate showpiece - a three-tiered wedding cake.

(Picnic pie)
(12 Pretzel - 6 Savory, 6 Sweet)
(Three Tiered Wedding Cake)
FrancesRainbow Picnic Pie3rdMidsummer Night's Dream Wedding Cake
KimberleyChicken and Pig Pie1stLanguages of Love Wedding Cake
RubyPicnic Basket Pie2ndRaspberry, Lemon and Passion Fruit Wedding Cake


Mary and Paul take over the tent and take on the challenges that they set for the bakers, showing what they would have done had they been in the bakers shoes.

Episode 1

Bake 1Bake 2Bake 3
MarySpiced Whole Orange Cake with Orange Mascarpone IcingAngel Food Cake with Lemon CurdChocolate Creation Showstopper
PaulOlive BreadsticksEnglish Muffins

Episode 2

Bake 1Bake 2Bake 3
MaryTipsy TrifleFloating IslandsWobbly Apricot Tart
PaulEgg Custard TartsSpanakopitaN/A

Episode 3

Bake 1Bake 2Bake 3
MaryGinger and Treacle Spiced TraybakeTuiles with Chocolate MousseN/A
PaulIced Tea LoafApricot CouronneBrioche Tetes

Episode 4

Bake 1Bake 2Bake 3
MarySussex Pond Pudding with ApplesReligieusesOpera Cake
PaulRye BreadPretzelsN/A

Christmas Masterclass

Bake 1Bake 2Bake 3
MaryMincemeat StreuselTunis CakeGingerbread House
PaulStollenBlack BunBoxing Day pie


Before the series started, there was speculation Paul Hollywood would not appear in the show after his marriage broke down.[18][19][20] Mary Berry, however, was said to have supported Hollywood over rumours of his possible sacking by BBC,[21] and the BBC later denied the rumours and said that his job is safe.[22]

During the series, there were accusations of favouritism towards female contestants after the last male contestant Glenn Cosby was eliminated from the show,[23] as well as allegations of Paul Hollywood's favouritism towards Ruby Tandoh,[24][25] and personal attacks on Tandoh by various people including the chef Raymond Blanc.[26][27][28] Both Paul Hollywood and Ruby Tandoh denied the accusation.[29][30]

Prior to the final, a rash of bets were placed on Frances Quinn to win. Bookmakers were forced to suspend the book after 90 percent of wagers were placed on Quinn, and led to accusation that show insiders or friends who knew of the result were placing bets on the outcome.[31] This subsequently led to many online media sources speculating Quinn had won, inadvertently leaking the result prematurely.

Post-show careers

Frances Quinn wrote a book, Quinntessential Baking, released on 17 August 2015.[32][33]

Ruby Tandoh has written a book, Crumb: The Baking Book, published on 25 September 2014.[34] She took half a year out from the university after the show, but has returned to complete her philosophy and history of art course at University College London.[35] She wrote a column on baking for The Guardian.[36]

Beca Lyne-Pirkis presented a Welsh language cookery show Becws for S4C starting 11 September 2014.[37][38]

Glenn Cosby left teaching, and launched his own touring stage show Bake it Big.[39][40]

Ali Imdad has set up a bakery business, and become a full-time baker.[41]


The show achieved some of the highest ratings seen on BBC Two. According to overnight data, the final episode was seen by 9.1 million viewers at its peak, and averaging over 8 million, more than twice the number of viewers on BBC One and ITV.[42] This episode is the highest-rated show ever on BBC2 under the ratings system first introduced in 2002, beating the previous record set by an episode of Top Gear in 2007.[43] Series 4 had an average of viewing figure of 7.4 million.[44]

Official episode viewing figures are from BARB.[45]

weekly ranking
Weekly ranking
all channels[46]
120 August 2013 (2013-08-20)6.60111
227 August 2013 (2013-08-27)6.65112
33 September 2013 (2013-09-03)7.17113
410 September 2013 (2013-09-10)6.82118
517 September 2013 (2013-09-17)6.95117
624 September 2013 (2013-09-24)7.32116
71 October 2013 (2013-10-01)7.76113
88 October 2013 (2013-10-08)7.41112
915 October 2013 (2013-10-15)7.41118
1022 October 2013 (2013-10-22)9.4514


weekly ranking
The Great British Bake Off, Class of 2012
22 October 2013 (2013-10-22)3.692
The Great British Bake Off Masterclass
129 October 2013 (2013-10-29)2.734
230 October 2013 (2013-10-30)2.2710
331 October 2013 (2013-10-31)2.2113
41 November 2013 (2013-11-01)1.6924
The Great British Bake Off, Christmas Special
17 December 2013 (2013-12-17)3.392


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  20. Don Kaplan (29 May 2013). "Reported affair between judges Paul Hollywood and Marcela Valladolid adds spice to baking show". New York Daily News.
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  22. Sam Marsden (27 May 2013). "Paul Hollywood's job on The Great British Bake Off is safe, BBC says". The Daily Telegraph.
  23. Alasdair Glennie and Laura Cox (2 October 2013). "The Great British Bloke Off! Show accused of favouritism towards female contestants after last man left is eliminated". The Daily Mail.
  24. Emma Lowe (28 September 2013). "Is Paul sweet on Bake Off model Ruby? Viewers suggest that TV host, 47, is flirting on screen with 21-year-old contestant". The Daily Mail.
  25. "Paul Hollywood shocks Bake Off fans by setting them straight on train". What's on TV. 9 October 2013.
  26. Liam O'Brien (21 October 2013). "Raymond Blanc rows with Great British Bake Off's Ruby Tandoh on Twitter". The Independent.
  27. Ruby Tandoh (22 October 2013). "The Great British Bake Off: why did our show attract so much vitriol?". The Guardian.
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  33. Leah Hyslop (1 April 2014). "Frances Quinn: 'Bake Off was an endurance test'". Daily Telegraph.
  34. "The Great British Bake Off finalist Ruby Tandoh lands book deal after NINE publishers fight to sign her". Daily Mail. 17 January 2014.
  35. Siân Ranscombe (26 September 2014). "Ruby Tandoh on GBBO, Twitter trolls and her new baking book". The Daily Telegraph.
  36. "Ruby Tandoh". The Guardian.
  37. Kate Rees (30 July 2014). "'I'm happy about being the only Welshie on the Great British Bake Off,' says Beca Lyne-Pirkis". Wales Online.
  38. Ruth Dawson (2 September 2014). "Bake Off's Beca is back with new baking show Becws". South Wales Evening Post.
  39. "Bake it Big with Glenn Cosby – on tour this summer!". Food Heaven. 8 May 2014.
  40. "Great British Bake Off star Glenn Cosby returns to Bake It Big". Exeter Express and Echo. 12 June 2014.
  41. Roz Laws (2 August 2014). "Whatever happened to the Great British Bake Off bakers from the Midlands?". Birmingham Mail.
  42. John Plunkett (23 October 2013). "Great British Bake Off final: 9m watch Frances Quinn win". The Guardian.
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