The American Baking Competition
The American Baking Competition is a reality competition television series that aired on CBS from May 29 to July 10, 2013. It was adaptation of The Great British Bake Off (which is aired in the United States under the title The Great British Baking Show). The series aimed to find the best amateur baker in the United States. The series was hosted by Jeff Foxworthy and judged by Marcela Valladolid and Paul Hollywood. The competition was won by Brian Emmett.
|The American Baking Competition|
|Presented by||Jeff Foxworthy|
|Country of origin||United States|
|No. of seasons||1|
|No. of episodes||7 (list of episodes)|
|Executive producer(s)||Jay Bienstock|
|Production company(s)||Love Productions USA|
|Picture format||1080i (16:9 HDTV)|
|Original release||May 29 –|
July 10, 2013
|Related shows||The Great British Bake Off|
The Great American Baking Show (2015–)
The show aimed to find among its contestants the best amateur baker in the US. Ten contestants were chosen for the first season. In each episode, the amateur bakers were given three challenges: a signature dish, a technical challenge, and a show-stopper. The three challenges took place over two days, and the dishes made by the contestants were assessed by the judges after each challenge. At the end of the 3 challenges, the judges chose a Star Baker for the week, and a contestant was also eliminated. In the finale three bakers were left and a winner was chosen from the three.
- Signature dish – a dish using their own tried and tested recipe that the amateur bakers make for their family and friends.
- Technical dish - a dessert using the same ingredients and recipe provided by the judges. The recipe given however has missing instructions and is designed to test the knowledge and skill of the bakers. The bakers are not told beforehand what the challenge might be, and the judges do not observe the bakers at work and judge the resulting dish without knowing who made them. This round is the only one where how each contestant performed is directly revealed. The contestants are given a ranking, but that ranking is not their total score for the episode.
- Show-stopper dish - a recipe designed to impress the judges.
The competition was held in one location in a specially constructed marquee. Interspersed in the show were short videos on the background of the contestants, as well as information on the history of baking and visiting various locations.
The winner of the competition received a $250,000 grand prize and a publishing contract with Simon & Schuster.
On October 17, 2012, CBS ordered the series under the original title Bake-Off. Since Pillsbury Company held the trademark to the name (using it for its Pillsbury Bake-Off), the show was later renamed The American Baking Competition.
CBS placed casting calls for participants on November 14, 2012. Auditions were held between December 1 and December 15, 2012. The competition took place at the Gibbs Gardens in Ball Ground, Georgia in March 2013.
The first season of The American Baking Competition premiered on May 29, 2013. It aired four episodes in the Wednesdays at 8 p.m. Eastern/9 p.m. Central timeslot. On June 26, 2013, it moved to 9 p.m. Eastern/8 p.m. Central, to make way for Big Brother, and aired its three remaining episodes in that timeslot. Both of these timeslots put the series opposite Fox's MasterChef.
In 2015, ABC premiered a second U.S. version of the format, The Great Holiday Baking Show. The Christmas-themed revival ran for four episodes as part of ABC's December lineup, and featured Johnny Iuzzini joined by British judge Mary Berry. The series returned for a second season in 2016, renamed The Great American Baking Show.
(on show debut)
|Brian Emmett||43||Marketing Executive||Itasca, Illinois||Originally from Glendale Heights, Illinois|
|Carlo Fuda||35||Social Marketing Consultant||Stamford, Connecticut||Originally from Ellwood City, Pennsylvania|
|Darlene Pawlukowsky||51||Project Manager||Johns Creek, Georgia||Originally from Mt. Prospect, Illinois|
|Effie Sahihi||40||Attorney||Hendersonville, Tennessee||Born in Israel and raised in Winter Haven, Florida|
|Elaine Francisco||63||Retired||Claremont, California|
|Francine Bryson||44||Homemaker||Pickens, South Carolina||Born in Greenville, South Carolina and raised in Wakulla, Florida.|
|James Reddick||26||Photographer||Hollywood, California||Originally from Indianapolis, Indiana|
|Jeremy Cross||35||Firefighter||San Diego, California|
|Kolette Biddle||30||Home Health Care Provider||Norco, California|
|Whitney Beery||21||College Student||Lubbock, Texas||Originally from Castle Rock, Colorado|
- The baker got through to the next round.
- The baker was the week's Star Baker.
- The baker was one of the judges' favorite bakers that week, but did not win Star Baker.
- The baker was one of the judges' least favorite bakers that week, but was not eliminated.
- The baker was eliminated out of the competition.
- The baker was the season runner-up.
- The baker was the season winner.
Episode 1: "Pies & Tarts"
Episode one aired on May 29, 2013. The theme of the episode was sweet and savory pies and tarts.
For the signature bake, the bakers were given two hours to bake an American pie. On the technical bake, the bakers were required to bake a free-standing savory pie using Paul Hollywood's own recipe. The pie would be a hot water crust pastry and the bakers were given two hours. For the showstopper, the bakers needed to make 36 sweet tartlets within three hours.
Color key:Eliminated Star Baker Winner.
(The All American Pie)
(Freestanding Savory Pie)
(36 Sweet Tartlets)
|Francine||Peanut Butter Bacon Pie||3rd||Chocolate Cherry Tartlets|
|Brian||Maple Bourbon Chocolate Pecan Pie||1st||Raspberry and Dark Chocolate Tartlets|
|Elaine||Peach Cobbler Pie||2nd||Lemon Ginger Tartlets|
|Effie||Apple, Quince, Rose pie||6th||Orange-Almond-Vanilla and Ricotta Tartlets|
|James||Mile High Apple Pie||8th||Ricotta and Greek Yogurt Honey Tartlets|
|Darlene||Sweet Potato Pie||9th||Blooming Apple Tartlets|
|Kolette||Chocolate Hazelnut Pie||5th||Goat Cheese and Cherry Tartlets|
|Whitney||Lemon Meringue Pie||7th||Rum Coconut Tartlets with Custard and Orange Zest|
|Jeremy||Sweet Potato Pie||4th||Kiwi, Mango and Blueberry Tartlets|
|Carlo||Ricotta Easter Pie||10th||Calabrese "Pite" Tartlets|
Episode 2: "Cookies"
Episode two aired on June 5, 2013. The theme of the episode was all kinds of cookies.
The bakers were set the challenge of baking 12 cookies in an hour and a half using their own recipe, and all the cookies baked should be presented to the judges. For the technical challenge, the bakers were required to make in two hours 18 S'mores using Marcela's recipe. For the final showstopper, the bakers were given four hours to bake 40 sandwich Macarons. They must be of two different types, have a delicate crisp shell and soft chewy center.
(40 Sandwich Macarons)
|Elaine||Ginger Cookies||7th||Coconut Ganache and Lemon Buttercream Macarons|
|Jeremy||"Fat Pills"||5th||Strawberry and Chocolate Peanut Butter Macarons|
|Francine||"Slap-Yo-Mama" Chocolate Fudge Cookies||2nd||Drunken Orange and Raspberry Ganache Macarons|
|Effie||Rosemary Cherry Meyer Lemon Cookies||1st||Saffron Rose and Curry Coconut Lime Macarons|
|Darlene||Red Rose Crumbles||6th||Black Sesame and Chocolate Cinnamon Macarons|
|James||Brutti ma Buoni with Hazelnut Glaze||9th||Clementine and Earl Grey Macarons|
|Kolette||White Chocolate Macadamia Nut Cookies||3rd||Candied Ginger and Meyer Lemon Macarons|
|Brian||Cakey Chocolate Chip Cookies||8th||Coffee Cream and Mint Chocolate Macarons|
|Whitney||Soft Lemon Poppyseed Cookies||4th||Mocha and Chai Macarons|
Episode 3: "Cakes"
Episode three aired on June 12, 2013. The theme of the episode was cake.
The bakers were set to make a One-Layer Cake in 90 minutes in the signature bake. In the technical challenge, they were given two hours and fifteen minutes to bake a Chiffon Cake with Tequila Orange Glaze using Marcela's recipe. For the showstopper, the challenge was to make a Surprise Inside Cake where, when sliced open, a surprise design is revealed. The bakers were given five hours for the challenge.
(Surprise Inside Cake)
|Elaine||Coconut Pineapple Upside-Down Cake||3rd||Valentine's Day Cake|
|Francine||Cherry Soda Pop Cake||1st||Floating Hearts Cake|
|Brian||Dark Chocolate Truffle Cake||5th||All-American Hamburger Surprise Cake|
|Darlene||Banana, Pineapple and Pecan Tiki-time Cake||4th||Give a Dog a Bone Cake|
|James||Coffee Cake||2nd||Underground Surprise Cake|
|Effie||Orange Cardamom Pistachio Cake||7th||I Love You to the Moon and Back Cake|
|Kolette||Oatmeal Spice Cake||8th||Check, Check, Check it out Cake|
|Jeremy||Cinnamon Chocolate Cake||6th||Single layer Cherpumple Cake|
Episode 4: "Breads"
Episode four aired on June 19, 2013. The theme of the episode was bread and pastries.
For the signature bake, the bakers had three hours to make a free-form loaf of bread. The bread had to be yeast bread, and hand shaped. In the technical bake, the bakers were given one hour and 45 minutes to make eight large soft pretzels using Paul's recipe. Immediately following the technical challenge, the bakers went on to make the showstopper, which was two types of croissants, one plain and one filled. They were given two hours the first day, allowed the dough to rise overnight in the fridge, and then three hours the next day to finish the bake.
(Loaf of Yeast Bread)
( 24 Croissants)
|Darlene||Twist-and-turn Pesto Wheel||1st||Plain and Apricot and Pecan-Filled Croissants|
|Brian||Onion-Braided Loaf||3rd||Plain and Ham-and-Chive-Filled Croissants|
|Francine||Red Hot, Pecan, and Brown Sugar Loaf||2nd||Plain and Date, Nut and Honey-Filled Croissants|
|James||Prosciutto, Capicola, and Pepperoni Loaf||7th||Plain and Chocolate-Filled Croissants|
|Elaine||Old-Fashioned Potato Loaf||4th||Plain and Raspberry and White Chocolate-Filled Croissants|
|Effie||Enriched Challah Bread||6th||Plain and Pear-Filled Croissants|
|Kolette||German Pumpernickel||5th||Plain and Almond-Filled Croissants|
Episode 5: "Desserts"
Episode five aired on June 26, 2013. The theme of the episode was sweet baked goods.
For the signature bake, the bakers must make 8 individual custards, either sweet like a crème brûlée, or using a more savory recipe. They had 90 minutes to finish the task. In the technical bake, the challenge was to bake a chocolate soufflé, however. As the soufflé can fall within minutes of coming out of the oven, the start time for the bakers was staggered so that each bake can be judged immediately after it was baked. The bakers were each given an hour and 45 minutes. For the final challenge, the bakers were required to produce a layered dessert featuring meringue in five hours.
(Multi-layer Meringue Cakes)
|Darlene||Vanilla Custards||3rd||Chocolate Meringue Cake|
|Francine||Dreamsicle Custards||4th||Raspberry, Lemon and Meringue Chiffon Cake|
|Elaine||Crab and Fresh Corn Custards||2nd||Nutty Meringue Stack|
|James||Caramel Espresso Custards||1st||Pavlova and Lemon Layer Cake with Berries|
|Brian||Jalapeño and Chorizo Custards||6th||Almond Meringue Cake|
|Effie||Lime Pots de Creme||5th||Hazelnut Meringue Creation|
Episode 6: "Patisserie"
Episode six aired on July 3, 2013. It was the semi-finals of the competition. The theme of the episode was French pastries, often called patisserie.
The tarte tatin was the signature bake. The contestants were required to complete it in two hours and fifteen minutes. For the technical bake, the bakers were required to make 4 Napoleons, using Paul Hollywood's own recipe, in two and a half hours. For the showstopper, the contestants had to make a choux tower in four and a half hours.
|Brian||French Onion Tarte Tatin||1st||Chocolate Mousse Choux Tower|
|Darlene||Apple, Pear, Cranberry Tarte Tatin||3rd||Orange and Grand Marnier Cream Choux Tower|
|Francine||Peach Tarte Tatin||2nd||Vanilla Cream Choux Tower|
|Elaine||Bartlett Pear Tarte Tatin||4th||Chocolate Espresso Cream Choux Tower|
|James||Asian Pear Tarte Tatin||5th||Chocolate and Orange Liqueur Cream Choux Tower|
Episode 7: "Finale"
Episode seven aired on July 10, 2013. It was the finals of the competition. The theme was patriotism, with dishes that were all related to the United States.
The contestants could make anything for the signature bake but had to include the official state crop of Georgia, the peanut; they had a time limit of two hours thirty minutes. The contestants had two hours forty-five minutes to complete a Paul Hollywood recipe; a dozen Boston Cream Donuts. For the showstopper the final three contestants had five hours to make 72 miniature desserts inspired by the American flag; 24 mini-meringues, 24 mini-tarts and 24 mini-cakes.
(Dozen Boston Cream Donuts)
(72 miniature desserts)
|Brian||Vanilla Peanut Chiffon Roll with a Peanut Mousse Filling,|
topped with Peanut Praline
|3rd||Whipped Cream filled Mini-Meringues with White Chocolate dipped Popcorn|
Mascarpone Cream filled Mini-Tarts with berries
Raspberry White Chocolate Mini-Cakes with berries
|Darlene||Peanut Cake Roll with Peanut Cream Filling||1st||4 July Mini-Meringues with Pop Rocks Candy|
Peach and Grit Mini-Tarts
Strawberry USA Mini-Cakes
|Francine||Spiced Peanut Peanut Butter Torte with a Cream Cheese|
Filling and a Cookie Crumble Shell
|2nd||Blueberry Cream-Filled Mini-Meringues|
Red, White and Blue Mini-Cakes covered in White Chocolate
Peaches and Cream Creampuffs pastries
The American Baking Competition has received mixed reviews from critics.
Liane Bonin Starr of HitFix stated that the series was "surprisingly nice" for a reality TV series. She felt that it was very mellow, so "it was up to judges Marcela Valladolid and Paul Hollywood to provide some acid to the recipe." She did appreciate the series's showcasing of the food, saying "what the show lacks in intensity it makes up for in food."
TV Line's Michael Slezak described the series as "half-baked" stating that there was "not really enough time to focus on getting to know the players" or to get "a real insight into their baking philosophies." Additionally, the pilot's outcome was described as "as predictable as the use of butter in a pie crust." He expressed hope that "future installments might take a few tips from various Food Network competition shows and put a little more emphasis on the actual dishes."
The series premiered to a disappointing 1.0 rating in the Adults 18-49 demographic and 5.11 million total viewers. This made it the worst ever Wednesday premiere for a CBS show. However, it rose in ratings for the first two weeks, a feat ratings experts called "extremely rare." It had seemed like the series would be boosted by moving behind Big Brother on June 26, but it didn't end up that way, as the ratings were generally the same after the move. The last two episodes did not help the series, as it went down slightly, a movement that was not good for the series's renewal prospects. The show was cancelled in July 2013.
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