Poignard

A poniard /ˈpɒnjərd/ or poignard (Fr.) is a long, lightweight thrusting knife with a continuously tapering, acutely pointed blade and crossguard, historically worn by the upper class, noblemen, or the knighthood. Similar in design to a parrying dagger, the poniard emerged during the Middle Ages and was used during the Renaissance in Western Europe, particularly in France, Switzerland, and Italy.[1][2]

Poniard
A poniard in the collection of Thinktank museum, Birmingham, England
TypeDagger
Specifications
Blade typeDouble-edged,
straight bladed

During the Safavid era in Iran (1501–1736), the army used the poniard; it was considered a weapon especially typical to have for soldiers who originated from the Caucasus region, particularly Circassians, Georgians, and Armenians.[3]

Modern use

In modern French, the term poignard has come to be defined as synonymous with dague, the general term for "dagger",[4] and in English the term poniard has gradually evolved into a term for any small, slender dagger.[5] In literary usage it may also mean the actual act of stabbing or piercing with a dagger.[6]

The Fairbairn–Sykes fighting knife may be thought of as a modern version of the poignard.

In culture

In Shakespeare's Hamlet (Act V, scene ii; line 3795), Laertes wagers "six French rapiers and poniards, with their assigns, as girdle, hangers, and so" against six Barbary horses owned by King Claudius that in a fencing match Laertes will defeat Hamlet by three or more touches.

In the Gothic novel The Monk by Matthew Lewis, the novice monk Rosario threatens to commit suicide with a poignard during an argument with the senior monk Ambrosio.

References

  1. "Brass-hilted Poignard". Ancient Edge. Retrieved 2007-01-10.
  2. Daggers Archived 2009-04-19 at the Wayback Machine
  3. Floor, Willem (2001). Safavid Government Institutions. Costa Mesa, California: Mazda Publishers. p. 225. ISBN 978-1568591353. Soldiers also used the poniard (...) It was typical for those soldiers originating from the Caucasus (Cherkes, Georgian, Armenian) where also the best poniards were made
  4. Définition Poignard
  5. Poniard, Dictionary.com
  6. page 796 "The Concise Oxford Dictionary", ISBN 0-19-861131-5


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