Phadebas is a synthetic biochemical substrate used for both qualitative and quantitative assessment of the α-amylase enzyme. Its active component is DSM-P, microspheres in which a blue dye has been chemically bound. When the substrate is digested by the amylase enzyme in solution, it releases that blue dye at a rate proportional to the quantity of the enzyme present. It is used in a range of applications from quality control tests for food & beverages to detection of saliva stains in forensic investigations.
The "Phadebas Amylase Test" (PAT) was the first product developed by Pharmacia Diagnostics and was launched in 1970. The name Phadebas is an abbreviation of Pharmacia Diagnostics Biologically Active Substances. In the 70s, PAT was used in hospitals worldwide as an in vitro diagnostics test for acute pancreatitis but the application was later outrivaled by automatic analysis systems. PAT is no longer marketed for the IVD-market and no longer upholds its EC-certificate. Even though the original application has vanished the product is still used as a colouring agent in some clinical assays. Phadebas does not play an active role in the later diagnosis in these assays. The semi-manual method of Phadebas proved to function in other applications outside of the IVD-market. The method was uptaken by forensic laboratories and by the food and chemical industry. In 2005 the company was acquired by Magle Life Sciences and in 2007, Phadebas Forensic was launched as a first diversification within the product family. Three years later, Phadebas Honey Diastase Test was launched resulting in totally eight products in the Phadebas portfolio.
Research and quality
The Phadebas Forensic Press test is used for detecting and identifying hidden saliva stains. Locating saliva stains is a challenging task to perform with light sources as these stains don't fluoresce very well. A study has shown that as many as 40% of saliva stains on garments go undetected when using alternate light sources. The test is capable of locating saliva deposits on any item or surface. It is said to be selective because alpha-amylase activity in saliva is typically several orders of magnitude higher than in other body fluids. The methodology has been implemented in forensic labs worldwide for many years.
The test is used for determining α-amylase in a wide variety of food applications, for example in food and beverages:
According to the EU Honey Directive, diastase activity is a composition criterion that must be determined for honeys intended for human consumption. The official analysis methods for the determination of diastase activity in honey are the Schade assay and Phadebas assays, recommended by the International Honey Commission. As this method is based on fixed equations instead of a standard curve the new Phadebas honey diastase test was developed, to ensure stable results independent of batch.
- Official website
- Official website
- "IsoAmyl Amylase Isoenzymes Electrophoresis Kit".
- Phadebas Amylase Test - Chemistry and Research - Amylase activity in Detergents, Textiles and Biotech Archived 18 March 2012 at the Wayback Machine Phadebas.com
- Fiedler et al, Detection of semen and saliva with a maximum intensity UV detection system (Lumatec Superlite 400), 59th Annual Meeting of AAFS, San Antonio, Feb 2007
- P.H. Whitehead; Ann E. Kipps (1975). "A Test Paper for Detecting Saliva Stains". J. Forens. Sci. Soc. 15: 39–42. doi:10.1016/S0015-7368(75)70934-9.
- Council Directive 2001/110/EC of 20 December 2001 relating to honey
- Harmonised methods of the International Honey Commission (2009)
- Phadebas honey diastase test - Diastase activity in honey Archived 31 January 2013 at Archive.today Phadebas.com