Kola nut

The kola nut is the fruit of the kola tree, a genus (Cola) of trees that are native to the tropical rainforests of Africa. The caffeine-containing fruit of the tree is used as a flavoring ingredient in beverages, and is the origin of the term "cola".

General description

The kola nut is a caffeine-containing nut of evergreen trees of the genus Cola, primarily of the species Cola acuminata and Cola nitida.[1] Cola acuminata, an evergreen tree about 20 metres in height, has long, ovoid leaves pointed at both the ends with a leathery texture. The trees have yellow flowers with purple spots, and star-shaped fruit. Inside the fruit, about a dozen round or square seeds develop in a white seed-shell. The nut’s aroma is sweet and rose-like. The first taste is bitter, but it sweetens upon chewing. The nut can be boiled to extract the caffeine.

Kola nuts contain about 2–4% caffeine and theobromine,[1] as well as tannins, alkaloids, saponins, and flavonoids.[2]


The kola nut has a bitter flavor and contains caffeine. It is chewed in many West African countries, in both private and social settings. It is often used ceremonially, presented to chiefs or guests.[3]

In folk medicine, kola nuts are considered useful for aiding digestion when ground and mixed with honey, and are used for coughs.[4]

Kola nuts are perhaps best known to Western culture as a flavoring ingredient and one of the sources of caffeine in cola and other similarly flavored beverages, although the use of kola (or kola flavoring) in commercial cola drinks has become uncommon.[5]


Human use of the kola nut, like the coffee berry and tea leaf, appears to have ancient origins. It is chewed in many West African cultures, in both private and social settings, to restore vitality.

Kola nuts are an important part of the traditional spiritual practice of culture and religion in West Africa, particularly Niger, Nigeria, Sierra Leone and Liberia.[6] The 1970s hit "Goro City", by Manu Dibango, highlights the significance of kola nuts (called "goro" in the Hausa language)[7] to the capital of Niger, Niamey. Kola nuts are used as a religious object and sacred offering during prayers, ancestor veneration, and significant life events, such as naming ceremonies, weddings, and funerals. They are also used in a traditional divination system called Obi divination. For this use, only kola nuts divided into four lobes are suitable. They are cast upon a special wooden board and the resulting patterns are read by a trained diviner.[8]

They were used as a form of currency in such West African groups as the Malinke and Bambara of Mali and Senegal. They are still used as such today in certain situations such as in negotiation over bride prices or as a form of a respect or host gift to the elders of a village should one move to a village or enter a business arrangement with the village.

In the 1880s, a pharmacist in Georgia, John Pemberton, took caffeine extracted from kola nuts and cocaine-containing extracts from coca leaves and mixed them with sugar, other flavorings, and carbonated water to invent Coca-Cola, the first cola soft drink. Cocaine was prohibited from soft drinks in the U.S. after 1904, and Coca-Cola now uses "spent" leaves with no cocaine remaining,; it is not known whether or not the current recipe contains actual kola nut.[9]


Originally a tree of tropical rainforest, it needs a hot humid climate, but can withstand a dry season on sites with a high ground water level. It may be cultivated in drier areas where ground water is available. C. nitida is a shade bearer, but develops a better spreading crown which yields more fruits in open places. Though it is a lowland forest tree, it has been found at altitudes over 300 m on deep, rich soils under heavy and evenly distributed rainfall.

Regular weeding is necessary, which can be performed manually or through the use of herbicides. Some irrigation can be provided to the plants, but it is important to remove the water through an effective drainage system, as excess water may prove to be detrimental for the growth of the plant. When not grown in adequate shade, the kola nut plant responds well to fertilizers. Usually, the plants need to be provided with windbreaks to protect them from strong gales.

Kola nuts can be harvested mechanically or by hand, by plucking them at the tree branch. When kept in a cool, dry place, kola nuts can be stored for a long time.[10]

Pests and diseases

The nuts are subject to attack by the kola weevil Balanogastris cola. The larvae of the moth Characoma strictigrapta that also attacks cacao bore into the nuts. Traders sometimes apply an extract of the bark of Rauvolfia vomitoria or the pulverised fruits of Xylopia and Capsicum to counteract the attack on nursery plants. The cacao pests Sahlbergella spp. have been found also on C. nitida as an alternative host plant. While seeds are liable to worm attack, the wood is subject to borer attack.

Chemical composition

Preliminary studies of phytochemicals in kola nut indicate the presence of various constituents:[1][2]

Society and culture

Used in cultural traditions of the Igbo people, the presentation of kola nuts to guests or in a traditional gathering shows good will.[11]

A kola nut ceremony is briefly described in Chinua Achebe's 1958 novel Things Fall Apart. The eating of kola nuts is referred to at least a further ten times in the novel showing the significance of the kola nut in pre-colonial 1890s Igbo culture in Nigeria. One of these sayings on kola nut in Things Fall Apart is: "He who brings kola brings life." It also features prominently in Chris Abani's 2004 novel GraceLand. The kola nut is also mentioned in The Color Purple by Alice Walker, although it is spelled "cola". The kola nut is mentioned in Bloc Party's song "Where is Home?" on the album A Weekend in the City. The lyric, setting a post-funeral scene for the murder of a black boy in London, reads, "After the funeral, breaking kola nuts, we sit and reminisce about the past." The kola nut is mentioned in the At the Drive-In song "Enfilade" on the album Relationship of Command. The kola nut is repeatedly mentioned in Chimamanda Ngozi Adichie's novel Half of a Yellow Sun, which also features the phrase: "He who brings the Kola nut brings life."


  1. Burdock, G. A.; Carabin, I. G.; Crincoli, C. M. (2009). "Safety Assessment of Kola Nut Extract as a Food Ingredient". Food and Chemical Toxicology. 47 (8): 1725–32. doi:10.1016/j.fct.2009.04.019. PMID 19394393.
  2. Dewole, E. A.; Dewumi, D. F.; Alabi, J. Y.; Adegoke, A. (2013). "Proximate and phytochemical analysis of Cola nitida and Cola acuminata" (PDF). Pakistan Journal of Biological Sciences. 16 (22): 1593–6. PMID 24511707.
  3. "Kola Nut". Igbo insight guide to Enugu and Igboland's Culture and Language. igboguide.org.
  4. Odebunmi, E. O.; Oluwaniyi, O. O.; Awolola, G. V.; Adediji, O. D. (2009-01-01). "Proximate and nutritional composition of kola nut (Cola nitida), bitter cola (Garcinia cola) and alligator pepper (Afromomum melegueta)". African Journal of Biotechnology. 8 (2). ISSN 1684-5315.
  5. Aina Adewale-Somadhi (2004). Practitioner's Handbook for the IFA Professional. Ile Orunmila Communications. p. 1. ISBN 978-0971494930.
  6. Robinson, Charles Henry (1913) Dictionary of the Hausa Language, Volume 1. Cambridge: University Press. page 117.
  7. Epega, A. A. (2003). Obi Divination. Athelia Henrietta Press. pp. 1–2. ISBN 978-1890157340.
  8. Meyers, C. (6 May 2011). "How Natural Is Your Cola?". Science NOW.
  9. "From Nigeria, the Kola nuts are here". Daily Nation. Retrieved 2017-12-28.
  10. Osuagwu, Bertram I. N.; Pritchett, W (March 28, 2003). The Igbos and Their Traditions (PDF). p. 1. Retrieved July 30, 2018.
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