Jam tin grenade

The double cylinder, Nos. 8 and No. 9 hand grenades, also known as the "jam tins", are a type of improvised explosive device used by the British and Commonwealth forces, notably the Australian and New Zealand armies in World War I. The jam tin, or bully beef tin, was one of many grenades designed by ANZACs in the early part of the First World War in response to a lack of equipment suited to trench warfare.

Double-cylinder grenade
Reproduction of a trench improvised explosive device in a milk tin, and a similar manufactured double cylinder grenade
TypeHand grenade
Place of originAustralia
Service history
In service1915
FillingAmmonal + steel fragments
Timed friction fuse

The grenade was an inner can of explosive with an outer can of metal fragments or ball bearings. The heavier pattern No. 9 grenade contained more high explosive and more metal fragments.

The fuse was ignited by a friction device or a cigarette.

Initially when demand for grenades was at its greatest, engineers were encouraged to improvise their own grenades from the tins containing the soldier's ration of jam, hence the name. Incidents with the improvised form and the supply of superior grenades led to official withdrawal of the design.

Jam tin grenades were used as booby traps by ANZACs, by rigging it to a pressure trigger and leaving it under a body or other heavy object to keep it unarmed until it was disturbed.

During the Siege of Kut in Mesopotamia (Dec.1915– Apr.1916), the Royal Engineers in General Townshend's force improvised jam pot mortar shells to be used with equally creative mortars devised from the cylinders of a Gnome 80 rotary engine (credit to Capt. R.E. Stace, RE).[1] (The engine came from a Martinsyde S1 scout, likely damaged or otherwise unable to evacuate.)[2]


  1. Millar, Ronald (1970). Death of an Army: The Siege of Kut 1915–1916. Boston: Houghton Mifflin. pp. 106–107, 111–112.
  2. Henshaw, Trevor (2014). The Sky Their Battlefield II, Air Fighting and Air Casualties of the Great War. London: Fetubi Books. p. 295. ISBN 978-0-9929771-1-5.

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