A chapalele is a Chilean dumpling made from boiled potatoes and wheat flour.[1] They are especially prevalent among the cuisine of Chiloé.

Uncooked chapaleles
Place of originChile
Main ingredientsPotatoes, wheat flour


  1. Philpott, D. (2016). The World of Wine and Food: A Guide to Varieties, Tastes, History, and Pairings. Rowman & Littlefield Publishers. p. 420. ISBN 978-1-4422-6804-3. Retrieved November 5, 2016.

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