Anthony Bourdain

Anthony Michael Bourdain (/bɔːrˈdn/; June 25, 1956 – June 8, 2018) was an American celebrity chef, author, and travel documentarian who starred in programs focusing on the exploration of international culture, cuisine, and the human condition.

Anthony Bourdain
Bourdain in 2014
Anthony Michael Bourdain

(1956-06-25)June 25, 1956
New York City, New York, U.S.
DiedJune 8, 2018(2018-06-08) (aged 61)
Cause of deathSuicide
Nancy Putkoski
(m. 1985; div. 2005)

Ottavia Busia
(m. 2007; sep. 2016)
Culinary career
Cooking styleFrench; eclectic

Bourdain was a 1978 graduate of The Culinary Institute of America and a veteran of a number of professional kitchens in his long career, which included many years spent as executive chef at Brasserie Les Halles in Manhattan. He first became known for his bestselling book Kitchen Confidential: Adventures in the Culinary Underbelly (2000). His first food and world-travel television show, A Cook's Tour, ran for 35 episodes on the Food Network in 2002 and 2003. In 2005, he began hosting the Travel Channel's culinary and cultural adventure programs Anthony Bourdain: No Reservations (2005–2012) and The Layover (2011–2013). In 2013, he began a three-season run as a judge on The Taste, and concurrently switched his travelogue programming to CNN to host Anthony Bourdain: Parts Unknown.

Though best known for his culinary writings and television presentations, along with several books on food and cooking and travel adventures, Bourdain also wrote both fiction and historical nonfiction.

On June 8, 2018, Bourdain died by suicide while on location in France for Parts Unknown.

Early life

Anthony Bourdain was born on June 25, 1956 in New York City and was the older of two sons of[1][2] Pierre and Gladys (née Sacksman) Bourdain. Although Bourdain was not raised in a specified religion, his father was Catholic and his mother was Jewish. Bourdain stated that though he was considered Jewish by Judaism, "I've never been in a synagogue. I don't believe in a higher power. But that doesn't make me any less Jewish, I don't think." His family was not religious either.[3][4]

At the time of Bourdain's birth, his father was a salesman at a New York City camera store as well as a floor manager at a record store. Pierre Bourdain later became an executive for Columbia Records,[5][6] and Gladys Bourdain was a staff editor at The New York Times.[7][8][9][10][11] Bourdain's paternal grandparents were French; his paternal grandfather emigrated from Arcachon to New York following World War I.[12][13] Bourdain's father spent summers in France as a boy and grew up speaking French.[14]

Bourdain spent most of his childhood in Leonia, New Jersey.[1][15] In a 2014 interview, Bourdain talked about how in the 1960s, after seeing films, he would go to a restaurant afterwards with friends to discuss the film.[16] In his youth, Bourdain was a member of the Boy Scouts of America.[17]

Culinary training and career

Bourdain wrote that his love of food was kindled in his youth while on a family vacation in France, when he tried his first oyster on a fisherman's boat.[18] He graduated from the Dwight-Englewood School—an independent coeducational college-preparatory day school in Englewood, New Jersey—in 1973,[2] then enrolled at Vassar College, but dropped out after two years.[19] He worked in seafood restaurants in Provincetown, Massachusetts, while attending Vassar, which inspired his decision to pursue cooking as a career.[20][21]

Bourdain attended The Culinary Institute of America, graduating in 1978.[22][23] From there he went on to run various restaurant kitchens in New York City—including the Supper Club,[24] One Fifth Avenue, and Sullivan's.[24]

In 1998, Bourdain became executive chef at Brasserie Les Halles. Based in Manhattan, at the time the brand had additional restaurants in Miami, Washington, D.C., and Tokyo.[24] Bourdain remained executive chef there for many years, and, even when no longer formally employed at Les Halles, maintained a relationship with the restaurant, which described him in January 2014 as their "chef at large."[25] Les Halles closed in 2017, after filing for bankruptcy.[26]

Media career


Bourdain's book Kitchen Confidential: Adventures in the Culinary Underbelly (2000), a New York Times bestseller, was an expansion of his 1999 New Yorker article "Don't Eat Before Reading This."[27][28] A prequel to the book,[29] Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook, was published in 2010.[30]

He wrote two more bestselling nonfiction books: A Cook's Tour (2001),[31] an account of his food and travel exploits around the world, written in conjunction with his first television series of the same title,[31] and The Nasty Bits (2006), another collection of essays centered on food.[30] His additional books include Anthony Bourdain's Les Halles Cookbook,[24] the culinary mysteries Bone in the Throat[24] and Gone Bamboo,[24] a hypothetical historical investigation, Typhoid Mary: An Urban Historical,[32] and No Reservations: Around the World on an Empty Stomach.[33]

His articles and essays appeared in many publications, including in The New Yorker, The New York Times, The Times of London, the Los Angeles Times, The Observer, Gourmet, Maxim, and Esquire (UK) magazines; Scotland on Sunday, The Face, Food Arts, Limb by Limb, BlackBook, The Independent, Best Life, the Financial Times, and Town & Country. His blog for the third season of Top Chef[34] was nominated for a Webby Award for Best Blog (in the Cultural/Personal category) in 2008.[35]

In 2012, Bourdain co-wrote the original graphic novel Get Jiro! along with Joel Rose; its art was by Langdon Foss.[36][37]

In 2015, Bourdain joined the travel, food, and politics publication Roads & Kingdoms as the site's sole investor and editor-at-large.[38] Over the next several years, Bourdain contributed to the site and edited the Dispatched By Bourdain series. Bourdain and Roads & Kingdoms also partnered on the digital series Explore Parts Unknown, which launched in 2017 and won a Primetime Emmy Award for Outstanding Short Form Nonfiction or Reality Series in 2018.[39][40]


As series host

A Cook's Tour (2002–2003)

The acclaim surrounding Bourdain's memoir Kitchen Confidential led to an offer by the Food Network for him to host his own food and world-travel show, A Cook's Tour, which premiered in January 2002. It ran for 35 episodes, through 2003.[41]

No Reservations (2005–2012)

In July 2005, he premiered a new, somewhat similar television series, Anthony Bourdain: No Reservations, on the Travel Channel. As a further result of the immense popularity of Kitchen Confidential, the Fox sitcom Kitchen Confidential aired in 2005, in which the character Jack Bourdain is based loosely on Anthony Bourdain's biography and persona.

In July 2006, he and his crew were in Beirut filming an episode of No Reservations when the Israel-Lebanon conflict broke out unexpectedly after the crew had filmed only a few hours of footage for the food and travel show.[42] His producers compiled behind-the-scenes footage of him and his production staff, including not only their initial attempts to film the episode, but also their firsthand encounters with Hezbollah supporters, their days of waiting for news with other expatriates in a Beirut hotel, and their eventual escape aided by a fixer (unseen in the footage), whom Bourdain dubbed Mr. Wolf after Harvey Keitel's character in Pulp Fiction. Bourdain and his crew were finally evacuated with other American citizens, on the morning of July 20, by the United States Marine Corps. The Beirut No Reservations episode, which aired on August 21, 2006, was nominated for an Emmy Award in 2007.[43]

The Layover (2011–2013)

The Travel Channel announced in July 2011 that it would be adding a second one-hour, 10-episode Bourdain show to be titled The Layover, which premiered November 21, 2011.[44] Each episode featured an exploration of a city that can be undertaken within an air travel layover of 24 to 48 hours. The series ran for 20 episodes, through February 2013. Bourdain executive produced a similar show hosted by celebrities called The Getaway, which lasted two seasons on Esquire Network.

Parts Unknown (2013–2018)

In May 2012, Bourdain announced that he would be leaving the Travel Channel. In December he explained on his blog that his departure was due to his frustration with the channel's new ownership using his voice and image to make it seem as if he were endorsing a car brand, and the channel's creating three "special episodes" consisting solely of clips from the seven official episodes of that season.[45] He went on to host Anthony Bourdain: Parts Unknown for CNN. The program focuses on other cuisines, cultures and politics and premiered April 14, 2013.[46]

President Barack Obama was featured on the program in an episode filmed in Vietnam that aired in September 2016. The two talked over a beer at a local Vietnamese restaurant.[47] The show was filmed and is set in places as diverse as Libya, Tokyo, the Punjab region,[48] Jamaica,[49] Turkey,[50] Ethiopia,[51] Nigeria,[52] Far West Texas [53] and Armenia.[54]

Top Chef and other guest appearances

Food programs

Between 2012 and 2017, he served as narrator and executive producer for several episodes of the award-winning PBS series The Mind of a Chef.[55] The series moved from PBS to Facebook Watch in 2017. From 2013 to 2015 he was an executive producer and appeared as a judge and mentor in ABC's cooking-competition show The Taste.[56] He earned an Emmy nomination for each season.

Bourdain appeared five times as guest judge on Bravo's Top Chef reality cooking competition program: first in the November 2006 "Thanksgiving" episode of Season 2, and again in June 2007 in the first episode of Season 3, judging the "exotic surf and turf" competition that featured ingredients including abalone, alligator, black chicken, geoduck and eel. His third appearance was also in Season 3, as an expert on air travel, judging the competitors' airplane meals. He also wrote weekly blog commentaries for many of the Season 3 episodes, filling in as a guest blogger while Top Chef judge Tom Colicchio was busy opening a new restaurant. He next appeared as a guest judge for the opening episode of Season 4, in which pairs of chefs competed head-to-head in the preparation of various classic dishes, and again in the Season 4 Restaurant Wars episode, temporarily taking the place of head judge Tom Colicchio, who was at a charity event. He was also one of the main judges on Top Chef All-Stars (Top Chef, Season 8). He made a guest appearance on the August 6, 2007 New York City episode of Bizarre Foods with Andrew Zimmern, and Zimmern himself appeared as a guest on the New York City episode of Bourdain's No Reservations airing the same day. On October 20, 2008 Bourdain hosted a special, At the Table with Anthony Bourdain, on the Travel Channel.

Other series

Bourdain appeared in an episode of TLC's reality show Miami Ink, aired on August 28, 2006, in which artist Chris Garver tattooed a skull on his right shoulder. Bourdain, who noted it was his fourth tattoo, said that one reason for the skull was that he wished to balance the ouroboros tattoo he had inked on his opposite shoulder in Malaysia, while filming Anthony Bourdain: No Reservations. He was a consultant and writer for the television series Treme.[57][58]

In 2010, he appeared on Nick Jr.'s Yo Gabba Gabba! as Dr. Tony. In 2011, he voiced himself in a cameo on an episode of The Simpsons titled "The Food Wife", in which Marge, Lisa, and Bart start a food blog called The Three Mouthkateers.[59] He appeared in a 2013 episode of the animated series Archer (S04E07), voicing chef Lance Casteau, a parody of himself.[60] In 2015, he voiced a fictionalized version of himself on an episode of Sanjay and Craig titled "Snake Parts Unknown".[61]

From 2015–2017, Bourdain hosted Raw Craft, a series of short videos released on YouTube. The series followed Bourdain as he visited various artisans who produce various craft items by hand, including iron skillets, suits, saxophones, and kitchen knives. The series was produced by William Grant & Sons to promote their Balvenie distillery's products.[62]


Ecco Press announced in September 2011 that Bourdain would have his own publishing line, Anthony Bourdain Books, which would include acquiring between three and five titles per year that "reflect his remarkably eclectic tastes".[63] The first books that the imprint published, released in 2013, include L.A. Son: My Life, My City, My Food by Roy Choi, Tien Nguyen, and Natasha Phan,[64] Prophets of Smoked Meat by Daniel Vaughn, and Pain Don't Hurt by Mark Miller.[65] Bourdain also announced plans to publish a book by Marilyn Hagerty.[66]

In describing the line, he said, "This will be a line of books for people with strong voices who are good at something—who speak with authority. Discern nothing from this initial list—other than a general affection for people who cook food and like food. The ability to kick people in the head is just as compelling to us—as long as that's coupled with an ability to vividly describe the experience. We are just as intent on crossing genres as we are enthusiastic about our first three authors. It only gets weirder from here."[67]

Shortly after Bourdain's death, HarperCollins announced the publishing line would shut down after the remaining works under contract are published.[68]


Bourdain appeared as himself in the 2015 film The Big Short, in which he used seafood stew as an analogy for a collateralized debt obligation.[69] He also produced and starred in Wasted! The Story of Food Waste.[70][71]

Public persona

Drew Magary, in a column for GQ, reflected that Bourdain was heir in spirit to Hunter S. Thompson.[72] The Smithsonian Institution declared Bourdain "the original rock star" of the culinary world,[73] while his public persona was characterized by Gothamist as "culinary bad boy".[74] Due to his liberal use of profanity and sexual references in his television show No Reservations, the network added viewer-discretion advisories to each episode.[75]

Bourdain was known for consuming exotic local specialty dishes, having eaten "sheep testicles in Morocco, ant eggs in Puebla, Mexico, a raw seal eyeball as part of a traditional Inuit seal hunt, and an entire cobra—beating heart, blood, bile, and meat—in Vietnam".[76] Bourdain was quoted as saying that a Chicken McNugget was the most disgusting thing he ever ate,[77] despite his fondness for Popeyes chicken.[78] He also declared that the unwashed warthog rectum he ate in Namibia[79] was "the worst meal of [his] life",[80] along with the fermented shark he ate in Iceland.[81][82]

Bourdain was noted for his put-downs of celebrity chefs, such as Paula Deen, Bobby Flay, Guy Fieri, Sandra Lee, and Rachael Ray,[83][84] and appeared irritated by both the overt commercialism of the celebrity cooking industry and its lack of culinary authenticity. He voiced a "serious disdain for food demigods like Alan Richman, Alice Waters, and Alain Ducasse."[85] Bourdain recognized the irony of his transformation into a celebrity chef and began to qualify his insults; in the 2007 New Orleans episode of No Reservations, he reconciled with Emeril Lagasse.[86] He was outspoken in his praise for chefs he admired, particularly Ferran Adrià, Juan Mari Arzak, Mario Batali, Fergus Henderson, José Andrés, Thomas Keller, Martin Picard, Éric Ripert, and Marco Pierre White,[87] as well as his former protegé and colleagues at Brasserie Les Halles.[88] He spoke very highly of Julia Child's influence on him.[89]

Bourdain was also known for his sarcastic comments about vegan and vegetarian activists, saying that their lifestyle is rude to the inhabitants of many countries he visits. He said he considered vegetarianism, except in the case of religious strictures as in India, a "First World luxury".[90] He clarified that he believed Americans eat too much meat, and admired vegetarians who allow themselves to put aside their vegetarianism when they travel in order to be respectful of their hosts.[85]

His book, The Nasty Bits, is dedicated to "Joey, Johnny, and Dee Dee" of the Ramones. Bourdain declared fond appreciation for their music, as well that of other early punk bands such as Dead Boys, and The Voidoids.[91] He said that the playing of music by Billy Joel, Elton John, or the Grateful Dead in his kitchen was grounds for firing.[91] Joel was a fan of Bourdain's, and visited the restaurant.[92]

On No Reservations and Parts Unknown, he dined with and interviewed many musicians, both in the U.S. and elsewhere, with a special focus on glam and punk rockers such as Alice Cooper, David Johansen, Marky Ramone and Iggy Pop.[93][94] He featured contemporary band Queens of the Stone Age on No Reservations several times, and they composed and performed the theme song for Parts Unknown.[95]

Personal life

Bourdain married his high school girlfriend, Nancy Putkoski, in 1985, and they remained together for two decades, divorcing in 2005.[96] On April 20, 2007, he married Ottavia Busia, a mixed martial artist.[97][98][99] The couple's daughter, Ariane, was born in 2007.[98] Bourdain said having to be away from his family for 250 days a year working on his television shows was a strain.[100] Busia appeared in several episodes of No Reservations, notably the ones in her birthplace of Sardinia, Tuscany, Rome, Rio de Janeiro and Naples. The couple separated in 2016.[101][102] In 2017, Bourdain began dating the Italian actress Asia Argento, whom he met when she appeared on the Rome episode of Parts Unknown.[103][104][105]

Bourdain practiced the martial art Brazilian jiu-jitsu, earning a blue belt in August 2015.[106] He won gold at the IBJJF New York Spring International Open Championship in 2016, in the Middleweight Master 5 (age 51 and older) division.[107]

Bourdain was known to be a heavy smoker. In a nod to Bourdain's two-pack-a-day cigarette habit, Thomas Keller once served him a 20-course tasting menu which included a mid-meal “coffee and cigarette,” a coffee custard infused with tobacco, with a foie gras mousse.[108] Bourdain stopped smoking in 2007 for his daughter.[109]

A former user of cocaine, heroin, and LSD, Bourdain wrote in Kitchen Confidential of his experience in a trendy SoHo restaurant in 1981, where he and his friends were often high. Bourdain said drugs influenced his decisions, and that he sent a busboy to Alphabet City to obtain cannabis, methaqualone, cocaine, LSD, psilocybin mushrooms, secobarbital, tuinal, amphetamine, codeine and heroin.[110]


In early June 2018, Bourdain was working on an episode of Parts Unknown in Strasbourg.[111][112] On June 8, he was found dead of an apparent suicide by hanging in his room at Le Chambard hotel in Kaysersberg, near Colmar.[113][114] He was 17 days short of his 62nd birthday. Bourdain was traveling with his friend Éric Ripert, who became worried when Bourdain missed dinner and breakfast. Christian de Rocquigny du Fayel, the public prosecutor for Colmar, said Bourdain's body bore no signs of violence[115][116] and that the suicide appeared to be an impulsive act.[78] Christian de Rocquigny disclosed that Bourdain's toxicology results were negative for narcotics, showing only a trace of a therapeutic nonnarcotic medication.[117] Bourdain's body was cremated in France on June 13, 2018, and his ashes were returned to the United States two days later.[118]

Reactions and tributes

Bourdain's mother, Gladys Bourdain, told The New York Times: "He is absolutely the last person in the world I would have ever dreamed would do something like this."[119]

Following the news of Bourdain's death, various celebrity chefs and other public figures expressed sentiments of condolence. Among them were fellow chefs Andrew Zimmern and Gordon Ramsay, and former astronaut Scott Kelly.[73][120] CNN issued a statement, saying that Bourdain's "talents never ceased to amaze us and we will miss him very much."[121] Regarding Bourdain, former U.S. President Barack Obama, who dined with Bourdain in Vietnam on an episode of Parts Unknown, wrote on Twitter, "He taught us about food—but more importantly, about its ability to bring us together. To make us a little less afraid of the unknown."[73][122] On June 8, 2018, CNN aired Remembering Anthony Bourdain, a tribute program.[123]

In the days following Bourdain's death, fans paid tribute to him outside his now-closed former place of employment, Brasserie Les Halles.[124] Cooks and restaurant owners gathered together and held tribute dinners and memorials and donated net sales to the National Suicide Prevention Lifeline.[125]

In August 2018, CNN announced that it would broadcast a final, posthumous season of Parts Unknown, completing its remaining episodes using narration and additional interviews from featured guests, and two retrospective episodes paying tribute to the series and Bourdain's legacy.[126][127][128]

A collection of Bourdain's personal items were sold at auction in October 2019, raising $1.8 million, part of which is to support the Anthony Bourdain Legacy Scholarship at his alma mater, The Culinary Institute of America. The most expensive item sold was his custom Bob Kramer Steel and Meteorite Chef's knife, selling at a record $231,250.[129]

Interests and advocacy

In an assessment of Bourdain's life for The Nation, David Klion theorizes that, "Bourdain understood that the point of journalism is to tell the truth, to challenge the powerful, to expose wrongdoing. But his unique gift was to make doing all that look fun rather than grim or tedious."[130] According to Klion, Bourdain's shows "made it possible to believe that social justice and earthly delights weren't mutually exclusive, and he pursued both with the same earnest reverence."[130]

Bourdain advocated for communicating the value of traditional or "peasant" foods, including all of the varietal bits and unused animal parts not usually eaten by affluent, 21st-century Americans.[131] He also praised the quality of freshly prepared street food in other countries—especially developing countries—compared to fast-food chains in the U.S.[132]

He championed industrious Spanish-speaking immigrants—from Mexico, Ecuador, and other Central and South American countries—who are cooks and chefs in many U.S. restaurants, including upscale establishments, regardless of cuisine.[133][134] He considered them talented chefs and invaluable cooks, underpaid and unrecognized even though they have become the backbone of the U.S. restaurant industry.[135][136]

In 2017, Bourdain became a vocal advocate against sexual harassment in the restaurant industry, speaking out about celebrity chefs Mario Batali and John Besh,[137][138] and in Hollywood,[139] particularly following his then girlfriend Asia Argento's sexual abuse allegations against Harvey Weinstein.[140] Bourdain accused Hollywood director Quentin Tarantino of "complicity" in the Weinstein sex scandal.[141]

Awards and nominations



  • Kitchen Confidential: Adventures in the Culinary Underbelly. New York: Bloomsbury. 2000. ISBN 978-1-58234-082-1.
  • A Cook's Tour: In Search of the Perfect Meal. New York: Bloomsbury. 2001. ISBN 978-1-58234-140-8.
  • Typhoid Mary: An Urban Historical. New York: Bloomsbury. 2001. ISBN 978-1-58234-133-0.
  • Anthony Bourdain's Les Halles Cookbook. Bloomsbury. 2004. ISBN 978-1-58234-180-4.
  • The Nasty Bits. New York: Bloomsbury. 2006. ISBN 978-1-59691-360-8.
  • No Reservations: Around the World on an Empty Stomach. New York: Bloomsbury. 2007. ISBN 978-1-59691-447-6.
  • Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook. Ecco/HarperCollins. 2010. ISBN 978-0-06-171894-6.
  • Appetites: A Cookbook. Ecco Press. 2016. ISBN 978-0-06-240995-9.


  • Bone in the Throat. New York: Villard Books. 1995. ISBN 978-0-679-43552-5.
  • Gone Bamboo. New York: Villard Books. 1997. ISBN 978-0-679-44880-8.
  • Bobby Gold. Edinburgh: Canongate Crime. 2001. ISBN 978-1-84195-145-4.
  • Get Jiro!. DC Comics. 2012. ISBN 9781401228279. with Joe Rose and Langdon Foss
  • Get Jiro: Blood and Sushi. DC Comics. 2015. ISBN 978-1401252267. with Joe Rose and Ale Garza
  • Hungry Ghosts. Berger Books. 2018. ISBN 978-1506706696. with Joel Rose, Alberto Ponticelli, Irene Koh, Paul Pope


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  • Bourdain, Anthony (2000). Kitchen Confidential: Adventures in the Culinary Underbelly. New York: Bloomsbury. ISBN 978-1-58234-082-1.

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