Grapevine yellows

Grapevine yellows (GY) are diseases associated to phytoplasmas that occur in many grape growing areas worldwide and are of still increasing significance. Phytoplasmas are obligate cell wall-less bacterial pathogens (class Mollicutes), and rely on plants and homopterous phloem-sucking insects for biological dispersal. In plants, they are mainly restricted to the phloem tissue where they can move and multiply through the sieve tube elements. [1]. Almost identical symptoms of the GY syndrome are caused by different phytoplasmas and appear on leaves, shoots and clusters of grapevine. Typical symptoms include discoloration and necrosis of leaf veins and leaf blades, downward curling of leaves, lack or incomplete lignification of shoots, stunting and necrosis of shoots, abortion of inflorescences and shrivelling of berries. Those symptoms are related to callose deposition at the sieve plates and subsequent degeneration of the phloem. Although no resistant cultivars of Vitis vinifera or rootstocks are known so far, the various grape varieties differ considerably as far as symptom severity is concerned. It ranges from fast decline and death in highly susceptible cultivars to tolerant rootstocks as symptomless carriers of the pathogen. Currently, the only available control strategies include early eradication of infected crops, early eradication of infected source plants (weed control), and chemical control of vectors through regular insecticide treatments.[2]

Grapevine yellows
Common namesGY
Causal agentsPhytoplasmas
HostsGrapes

The main viticultural production areas in the Republic of Macedonia were surveyed in 2006/2007/2008 for the presence of grapevine yellows. PCR and RFLP analyses were used to detect and identify phytoplasmas infecting grapevines. Only phytoplasmas associated with “bois noir” disease (ribosomal subgroup 16SrXII-A or stolbur) were detected. Molecular analyses showed that all phytoplasmas identified belonged to tuf-type II (VKII).[3]

References

  1. Hogenhout SA, Oshima K, Ammar el-D, Kakizawa S, Kingdom HN, Namba S. Phytoplasmas: bacteria that manipulate plants and insects. Mol Plant Pathol. 2008; 4:403–23. https://doi.org/10.1111/j.1364- 3703.2008.00472.x
  2. GRAPEVINE YELLOWS - CURRENT DEVELOPMENTS AND UNSOLVED QUESTIONS, M. Maixner, Federal Biological Research Centre for Agriculture and Forestry (BBA), Institute for Plant Protection in Viticulture, 54470 Bernkastel-Kues, Germany http://www.icvg.ch/data/maixner.pdf
  3. Geographical distribution of “bois noir” phytoplasmas infecting grapevines in the Republic of Macedonia, Saša Mitrev, Emilija Nakova, Filip PejČinovski, Elisa Angelini http://www.bulletinofinsectology.org/pdfarticles/vol60-2007-155-156mitrev.pdf
This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.