Before the theory of additive color was proposed by Thomas Young and further developed by James Clerk Maxwell and Hermann von Helmholtz, triangles were also used to organize colors, for example around a system of red, yellow, and blue primary colors.
After the development of the CIE system, color triangles were used as chromaticity diagrams, including briefly with the trilinear coordinates representing the chromaticity values. Since the sum of the three chromaticity values has a fixed value, it suffices to depict only two of the three values, using Cartesian co-ordinates. In the modern x,y diagram, the large triangle bounded by the imaginary primaries X, Y, and Z has corners (1,0), (0,1), and (0,0), respectively; colour triangles with real primaries are often shown within this space.
[The] experiments of Professor J. D. Forbes, which I witnessed in 1849… [established] that blue and yellow do not make green, but a pinkish tint, when neither prevails in the combination…[and the] result of mixing yellow and blue was, I believe, not previously known.— James Clerk Maxwell, Experiments on colour, as perceived by the eye, with remarks on colour-blindness (1855), Transactions of the Royal Society of Edinburgh
Initially, he compared the color he observed on the spinning top with a paper of different color, in order to find a match. Later, he mounted a pair of papers, snow white (SW) and ivory black (Bk), in an inner circle, thereby creating shades of gray. By adjusting the ratio of primaries, he matched the observed gray of the inner wheel, for example:
To determine the chromaticity of an arbitrary color, he replaced one of the primaries with a sample of the test color and adjusted the ratios until he found a match. For pale chrome (PC) he found . Next, he rearranged the equation to express the test color (PC, in this example) in terms of the primaries.
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- Sarah Lowengard (2008). The Creation of Color in Eighteenth-Century Europe. Columbia University Press. ISBN 0-231-12454-6.
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- James Clerk Maxwell (1855), Experiments on colour as perceived by the eye, with remarks on colour-blindness